Eritrea vs Georgia: Barley — Crop residues (N content)

Eritrea
1.46 million kg
in 2050
Georgia
1.05 million kg
in 2050
Eritrea rank
71st
Georgia rank
74th

Barley — Crop residues (N content) over time

  • Eritrea
  • Georgia
250.0k500.0k750.0k1.0M1.2M1.5M199220212050

How they compare

Eritrea currently reports 1.46 million kg against 1.05 million kg in Georgia, a difference of 409,580 kg.

That makes Eritrea's figure about 1.4 times Georgia's.

The two have swapped places 9 times across 33 shared years of data; in 1993 it was Georgia ahead.

Eritrea ranks 71st and Georgia ranks 74th of 106 countries.

Across the 6 decades both report, Eritrea averaged higher in 4 and Georgia in 2.

Head to head by decade

Decade Eritrea Georgia Difference Ahead
1990s 509,658 kg 547,360 kg 37,702 kg Georgia
2000s 596,454 kg 715,798 kg 119,344 kg Georgia
2010s 950,413 kg 521,565 kg 428,848 kg Eritrea
2020s 935,865 kg 709,399 kg 226,466 kg Eritrea
2030s 1.12 million kg 902,768 kg 215,282 kg Eritrea
2050s 1.46 million kg 1.05 million kg 409,580 kg Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Eritrea or Georgia?
Eritrea, at 1.46 million kg against 1.05 million kg in Georgia as of 2050.
What is the difference in barley — crop residues between Eritrea and Georgia?
409,580 kg, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Georgia?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Georgia rank globally for barley — crop residues?
Eritrea ranks 71st and Georgia ranks 74th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Georgia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/eritrea/georgia/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).