Barley — Crop residues in Eritrea

Eritrea: Barley — Crop residues was 1.46 million kg in 2050. ▲ Rising

Latest (2050)
1.46 million kg
World rank
71st
of 106 countries
All-time high
1.46 million kg
in 2050
All-time low
223,891 kg
in 2008
Years of data
33
1993–2050

Barley — Crop residues in Eritrea, 1993–2050

250.0k500.0k750.0k1.0M1.2M1.5M1993202120501993: 345.6k kg1994: 537.9k kg1995: 533.5k kg1996: 343.1k kg1997: 382.6k kg1998: 849.8k kg1999: 575.1k kg2000: 527.2k kg2001: 741.5k kg2002: 324.6k kg2003: 331.6k kg2004: 463.1k kg2005: 886.1k kg2006: 802.9k kg2007: 662.1k kg2008: 223.9k kg2009: 1.0M kg2010: 1.0M kg2011: 935.9k kg2012: 989.0k kg2013: 935.9k kg2014: 935.9k kg2015: 935.9k kg2016: 935.9k kg2017: 935.9k kg2018: 935.9k kg2019: 935.9k kg2020: 935.9k kg2021: 935.9k kg2022: 935.9k kg2023: 935.9k kg2030: 1.1M kg2050: 1.5M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for barley — crop residues in Eritrea is 1.46 million kg, measured in 2050. That is the highest value across all 33 years on record.

Over the whole period, barley — crop residues in Eritrea peaked at 1.46 million kg in 2050 and was at its lowest, 223,891 kg, in 2008.

Eritrea ranks 71st of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Crop residues in Eritrea, year by year

Annual values for Barley — Crop residues (N content) in Eritrea, 1993 to 2050.
Year kg Change
1993 345,604 kg
1994 537,910 kg +55.6%
1995 533,481 kg -0.8%
1996 343,109 kg -35.7%
1997 382,599 kg +11.5%
1998 849,795 kg +122.1%
1999 575,108 kg -32.3%
2000 527,183 kg -8.3%
2001 741,502 kg +40.7%
2002 324,563 kg -56.2%
2003 331,562 kg +2.2%
2004 463,058 kg +39.7%
2005 886,066 kg +91.4%
2006 802,918 kg -9.4%
2007 662,146 kg -17.5%
2008 223,891 kg -66.2%
2009 1.00 million kg +347.4%
2010 1.03 million kg +2.7%
2011 935,865 kg -9.0%
2012 988,959 kg +5.7%
2013 935,865 kg -5.4%
2014 935,865 kg +0.0%
2015 935,865 kg +0.0%
2016 935,865 kg +0.0%
2017 935,865 kg +0.0%
2018 935,865 kg +0.0%
2019 935,865 kg +0.0%
2020 935,865 kg +0.0%
2021 935,865 kg +0.0%
2022 935,865 kg +0.0%
2023 935,865 kg +0.0%
2030 1.12 million kg +19.5%
2050 1.46 million kg +30.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 509,658 kg 343,109 kg 849,795 kg 7
2000s 596,454 kg 223,891 kg 1.00 million kg 10
2010s 950,413 kg 935,865 kg 1.03 million kg 10
2020s 935,865 kg 935,865 kg 935,865 kg 4
2030s 1.12 million kg 1.12 million kg 1.12 million kg 1
2050s 1.46 million kg 1.46 million kg 1.46 million kg 1

Countries ranked near Eritrea

  1. 68 Armenia 1.64 million kg compare
  2. 69 Kenya 1.50 million kg compare
  3. 70 Tajikistan 1.48 million kg compare
  4. 72 Turkmenistan 1.27 million kg compare
  5. 73 Yemen 1.08 million kg compare
  6. 74 Georgia 1.05 million kg compare

See the full ranking of 147 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is barley — crop residues in Eritrea?
Barley — crop residues in Eritrea was 1.46 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eritrea?
The highest recorded value was 1.46 million kg in 2050.
What is the lowest barley — crop residues recorded in Eritrea?
The lowest recorded value was 223,891 kg in 2008.
How does Eritrea rank for barley — crop residues?
Eritrea ranks 71st out of 106 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/eritrea/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).