Eritrea vs Kenya: Barley — Crop residues (N content)

Eritrea
1.46 million kg
in 2050
Kenya
1.50 million kg
in 2050
Eritrea rank
71st
Kenya rank
69th

Barley — Crop residues (N content) over time

  • Eritrea
  • Kenya
0500.0k1.0M1.5M196120052050

How they compare

Kenya currently reports 1.50 million kg against 1.46 million kg in Eritrea, a difference of 40,890 kg.

The two have swapped places 12 times across 33 shared years of data; in 1993 it was Kenya ahead.

Eritrea ranks 71st and Kenya ranks 69th of 106 countries.

Across the 6 decades both report, Eritrea averaged higher in 3 and Kenya in 3.

Head to head by decade

Decade Eritrea Kenya Difference Ahead
1990s 509,658 kg 516,525 kg 6,867 kg Kenya
2000s 596,454 kg 705,231 kg 108,777 kg Kenya
2010s 950,413 kg 794,517 kg 155,896 kg Eritrea
2020s 935,865 kg 382,820 kg 553,045 kg Eritrea
2030s 1.12 million kg 1.04 million kg 75,560 kg Eritrea
2050s 1.46 million kg 1.50 million kg 40,890 kg Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Eritrea or Kenya?
Kenya, at 1.50 million kg against 1.46 million kg in Eritrea as of 2050.
What is the difference in barley — crop residues between Eritrea and Kenya?
40,890 kg, with Kenya ahead.
How many years of comparable data are there for Eritrea and Kenya?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Kenya rank globally for barley — crop residues?
Eritrea ranks 71st and Kenya ranks 69th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Kenya: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/eritrea/kenya/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).