Eritrea vs Turkmenistan: Barley — Crop residues
Barley — Crop residues over time
- Eritrea
- Turkmenistan
How they compare
Eritrea currently reports 1.46 million kg against 1.27 million kg in Turkmenistan, a difference of 189,830 kg.
That makes Eritrea's figure about 1.1 times Turkmenistan's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Turkmenistan ahead.
Eritrea ranks 71st and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Eritrea averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Eritrea | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 509,658 kg | 1.48 million kg | 971,106 kg | Turkmenistan |
| 2000s | 596,454 kg | 601,746 kg | 5,293 kg | Turkmenistan |
| 2010s | 950,413 kg | 286,758 kg | 663,655 kg | Eritrea |
| 2020s | 935,865 kg | 2.28 million kg | 1.34 million kg | Turkmenistan |
| 2030s | 1.12 million kg | 1.10 million kg | 21,470 kg | Eritrea |
| 2050s | 1.46 million kg | 1.27 million kg | 189,830 kg | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eritrea or Turkmenistan?
- Eritrea, at 1.46 million kg against 1.27 million kg in Turkmenistan as of 2050.
- What is the difference in barley — crop residues between Eritrea and Turkmenistan?
- 189,830 kg, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Turkmenistan?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Turkmenistan rank globally for barley — crop residues?
- Eritrea ranks 71st and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).