Georgia vs Yemen: Barley — Crop residues (N content)

Georgia
1.05 million kg
in 2050
Yemen
1.08 million kg
in 2050
Georgia rank
74th
Yemen rank
73rd

Barley — Crop residues (N content) over time

  • Georgia
  • Yemen
500.0k1.0M1.5M2.0M196120052050

How they compare

Yemen currently reports 1.08 million kg against 1.05 million kg in Georgia, a difference of 31,400 kg.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 74th and Yemen ranks 73rd of 106 countries.

Across the 6 decades both report, Georgia averaged higher in 4 and Yemen in 2.

Head to head by decade

Decade Georgia Yemen Difference Ahead
1990s 608,977 kg 864,744 kg 255,766 kg Yemen
2000s 715,798 kg 538,967 kg 176,831 kg Georgia
2010s 521,565 kg 475,204 kg 46,361 kg Georgia
2020s 709,399 kg 520,509 kg 188,890 kg Georgia
2030s 902,768 kg 749,681 kg 153,087 kg Georgia
2050s 1.05 million kg 1.08 million kg 31,400 kg Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Georgia or Yemen?
Yemen, at 1.08 million kg against 1.05 million kg in Georgia as of 2050.
What is the difference in barley — crop residues between Georgia and Yemen?
31,400 kg, with Yemen ahead.
How many years of comparable data are there for Georgia and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Yemen rank globally for barley — crop residues?
Georgia ranks 74th and Yemen ranks 73rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Yemen: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/georgia/yemen-rep/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).