Cyprus vs Georgia: Barley — Crop residues (N content)

Cyprus
873,257 kg
in 2050
Georgia
1.05 million kg
in 2050
Cyprus rank
76th
Georgia rank
74th

Barley — Crop residues (N content) over time

  • Cyprus
  • Georgia
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Georgia currently reports 1.05 million kg against 873,257 kg in Cyprus, a difference of 173,863 kg.

That makes Georgia's figure about 1.2 times Cyprus's.

The two have swapped places 9 times across 34 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 76th and Georgia ranks 74th of 106 countries.

Across the 6 decades both report, Cyprus averaged higher in 2 and Georgia in 4.

Head to head by decade

Decade Cyprus Georgia Difference Ahead
1990s 1.60 million kg 608,977 kg 994,278 kg Cyprus
2000s 1.05 million kg 715,798 kg 329,341 kg Cyprus
2010s 433,017 kg 521,565 kg 88,548 kg Georgia
2020s 324,905 kg 709,399 kg 384,494 kg Georgia
2030s 891,451 kg 902,768 kg 11,317 kg Georgia
2050s 873,257 kg 1.05 million kg 173,863 kg Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Cyprus or Georgia?
Georgia, at 1.05 million kg against 873,257 kg in Cyprus as of 2050.
What is the difference in barley — crop residues between Cyprus and Georgia?
173,863 kg, with Georgia ahead.
How many years of comparable data are there for Cyprus and Georgia?
34 years are reported by both, from 1992 to 2050.
How do Cyprus and Georgia rank globally for barley — crop residues?
Cyprus ranks 76th and Georgia ranks 74th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Georgia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/cyprus/georgia/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).