Kenya vs Turkmenistan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Kenya
- Turkmenistan
How they compare
Kenya currently reports 1.50 million kg against 1.27 million kg in Turkmenistan, a difference of 230,720 kg.
That makes Kenya's figure about 1.2 times Turkmenistan's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Kenya ranks 69th and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Kenya averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Kenya | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 527,372 kg | 1.51 million kg | 978,135 kg | Turkmenistan |
| 2000s | 705,231 kg | 601,746 kg | 103,484 kg | Kenya |
| 2010s | 794,517 kg | 286,758 kg | 507,759 kg | Kenya |
| 2020s | 382,820 kg | 2.28 million kg | 1.89 million kg | Turkmenistan |
| 2030s | 1.04 million kg | 1.10 million kg | 54,090 kg | Turkmenistan |
| 2050s | 1.50 million kg | 1.27 million kg | 230,720 kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kenya or Turkmenistan?
- Kenya, at 1.50 million kg against 1.27 million kg in Turkmenistan as of 2050.
- What is the difference in barley — crop residues between Kenya and Turkmenistan?
- 230,720 kg, with Kenya ahead.
- How many years of comparable data are there for Kenya and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and Turkmenistan rank globally for barley — crop residues?
- Kenya ranks 69th and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).