Kenya vs Tajikistan: Barley — Crop residues (N content)

Kenya
1.50 million kg
in 2050
Tajikistan
1.48 million kg
in 2050
Kenya rank
69th
Tajikistan rank
70th

Barley — Crop residues (N content) over time

  • Kenya
  • Tajikistan
0500.0k1.0M1.5M2.0M196120052050

How they compare

Kenya currently reports 1.50 million kg against 1.48 million kg in Tajikistan, a difference of 15,470 kg.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Kenya ranks 69th and Tajikistan ranks 70th of 106 countries.

Across the 6 decades both report, Kenya averaged higher in 2 and Tajikistan in 4.

Head to head by decade

Decade Kenya Tajikistan Difference Ahead
1990s 527,372 kg 473,360 kg 54,012 kg Kenya
2000s 705,231 kg 794,458 kg 89,227 kg Tajikistan
2010s 794,517 kg 1.70 million kg 904,120 kg Tajikistan
2020s 382,820 kg 2.00 million kg 1.62 million kg Tajikistan
2030s 1.04 million kg 1.27 million kg 230,040 kg Tajikistan
2050s 1.50 million kg 1.48 million kg 15,470 kg Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kenya or Tajikistan?
Kenya, at 1.50 million kg against 1.48 million kg in Tajikistan as of 2050.
What is the difference in barley — crop residues between Kenya and Tajikistan?
15,470 kg, with Kenya ahead.
How many years of comparable data are there for Kenya and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Kenya and Tajikistan rank globally for barley — crop residues?
Kenya ranks 69th and Tajikistan ranks 70th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Tajikistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/kenya/tajikistan/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).