Kenya vs North Macedonia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Kenya
- North Macedonia
How they compare
North Macedonia currently reports 1.85 million kg against 1.50 million kg in Kenya, a difference of 351,080 kg.
That makes North Macedonia's figure about 1.2 times Kenya's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Kenya ranks 69th and North Macedonia ranks 66th of 106 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kenya | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 527,372 kg | 1.65 million kg | 1.12 million kg | North Macedonia |
| 2000s | 705,231 kg | 1.59 million kg | 885,015 kg | North Macedonia |
| 2010s | 794,517 kg | 1.54 million kg | 744,378 kg | North Macedonia |
| 2020s | 382,820 kg | 1.79 million kg | 1.41 million kg | North Macedonia |
| 2030s | 1.04 million kg | 1.80 million kg | 762,500 kg | North Macedonia |
| 2050s | 1.50 million kg | 1.85 million kg | 351,080 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kenya or North Macedonia?
- North Macedonia, at 1.85 million kg against 1.50 million kg in Kenya as of 2050.
- What is the difference in barley — crop residues between Kenya and North Macedonia?
- 351,080 kg, with North Macedonia ahead.
- How many years of comparable data are there for Kenya and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kenya and North Macedonia rank globally for barley — crop residues?
- Kenya ranks 69th and North Macedonia ranks 66th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).