Japan vs Kenya: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Japan
- Kenya
How they compare
Japan currently reports 1.77 million kg against 1.50 million kg in Kenya, a difference of 273,120 kg.
That makes Japan's figure about 1.2 times Kenya's.
Across all 65 years both countries report, Japan has been ahead every year.
Japan ranks 67th and Kenya ranks 69th of 106 countries.
Japan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.49 million kg | 201,072 kg | 16.29 million kg | Japan |
| 1970s | 4.03 million kg | 549,120 kg | 3.48 million kg | Japan |
| 1980s | 4.65 million kg | 479,698 kg | 4.17 million kg | Japan |
| 1990s | 2.95 million kg | 538,014 kg | 2.41 million kg | Japan |
| 2000s | 2.42 million kg | 705,231 kg | 1.72 million kg | Japan |
| 2010s | 2.23 million kg | 794,517 kg | 1.43 million kg | Japan |
| 2020s | 2.79 million kg | 382,820 kg | 2.41 million kg | Japan |
| 2030s | 2.06 million kg | 1.04 million kg | 1.01 million kg | Japan |
| 2050s | 1.77 million kg | 1.50 million kg | 273,120 kg | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Japan or Kenya?
- Japan, at 1.77 million kg against 1.50 million kg in Kenya as of 2050.
- What is the difference in barley — crop residues between Japan and Kenya?
- 273,120 kg, with Japan ahead.
- How many years of comparable data are there for Japan and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Kenya rank globally for barley — crop residues?
- Japan ranks 67th and Kenya ranks 69th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).