Armenia vs Tajikistan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Armenia
- Tajikistan
How they compare
Armenia currently reports 1.64 million kg against 1.48 million kg in Tajikistan, a difference of 153,340 kg.
That makes Armenia's figure about 1.1 times Tajikistan's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 68th and Tajikistan ranks 70th of 106 countries.
Across the 6 decades both report, Armenia averaged higher in 5 and Tajikistan in 1.
Head to head by decade
| Decade | Armenia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.31 million kg | 473,360 kg | 840,620 kg | Armenia |
| 2000s | 1.47 million kg | 794,458 kg | 679,869 kg | Armenia |
| 2010s | 1.95 million kg | 1.70 million kg | 249,101 kg | Armenia |
| 2020s | 1.01 million kg | 2.00 million kg | 996,467 kg | Tajikistan |
| 2030s | 1.60 million kg | 1.27 million kg | 326,380 kg | Armenia |
| 2050s | 1.64 million kg | 1.48 million kg | 153,340 kg | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Armenia or Tajikistan?
- Armenia, at 1.64 million kg against 1.48 million kg in Tajikistan as of 2050.
- What is the difference in barley — crop residues between Armenia and Tajikistan?
- 153,340 kg, with Armenia ahead.
- How many years of comparable data are there for Armenia and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Tajikistan rank globally for barley — crop residues?
- Armenia ranks 68th and Tajikistan ranks 70th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).