Bangladesh vs Malta: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Bangladesh
- Malta
How they compare
Malta currently reports 26,308 kg against 16,847 kg in Bangladesh, a difference of 9,461 kg.
That makes Malta's figure about 1.6 times Bangladesh's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 99th and Malta ranks 97th of 106 countries.
Across the 8 decades both report, Bangladesh averaged higher in 5 and Malta in 3.
Head to head by decade
| Decade | Bangladesh | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 313,837 kg | 28,763 kg | 285,074 kg | Bangladesh |
| 1970s | 326,729 kg | 27,054 kg | 299,675 kg | Bangladesh |
| 1980s | 219,167 kg | 46,008 kg | 173,159 kg | Bangladesh |
| 1990s | 146,440 kg | 24,315 kg | 122,125 kg | Bangladesh |
| 2000s | 33,694 kg | 25,583 kg | 8,111 kg | Bangladesh |
| 2010s | 5,791 kg | 25,573 kg | 19,782 kg | Malta |
| 2030s | 16,890 kg | 26,826 kg | 9,935 kg | Malta |
| 2050s | 16,847 kg | 26,308 kg | 9,461 kg | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bangladesh or Malta?
- Malta, at 26,308 kg against 16,847 kg in Bangladesh as of 2050.
- What is the difference in barley — crop residues between Bangladesh and Malta?
- 9,461 kg, with Malta ahead.
- How many years of comparable data are there for Bangladesh and Malta?
- 59 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Malta rank globally for barley — crop residues?
- Bangladesh ranks 99th and Malta ranks 97th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).