Belgium-Luxembourg vs New Zealand: Barley — Crop residues
Barley — Crop residues over time
- Belgium-Luxembourg
- New Zealand
How they compare
Belgium-Luxembourg currently reports 4.40 million kg against 4.22 million kg in New Zealand, a difference of 176,460 kg.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 50th and New Zealand ranks 51st of 106 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.67 million kg | 1.62 million kg | 5.05 million kg | Belgium-Luxembourg |
| 1970s | 8.31 million kg | 3.24 million kg | 5.07 million kg | Belgium-Luxembourg |
| 1980s | 9.30 million kg | 4.84 million kg | 4.45 million kg | Belgium-Luxembourg |
| 1990s | 5.31 million kg | 4.26 million kg | 1.05 million kg | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Belgium-Luxembourg or New Zealand?
- Belgium-Luxembourg, at 4.40 million kg against 4.22 million kg in New Zealand as of 1999.
- What is the difference in barley — crop residues between Belgium-Luxembourg and New Zealand?
- 176,460 kg, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and New Zealand?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and New Zealand rank globally for barley — crop residues?
- Belgium-Luxembourg ranks 50th and New Zealand ranks 51st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).