Barley — Crop residues in Belgium-Luxembourg

Belgium-Luxembourg: Barley — Crop residues was 4.40 million kg in 1999. ▼ Falling

Latest (1999)
4.40 million kg
Change on year
up 1.4%
World rank
50th
of 106 countries
All-time high
10.76 million kg
in 1984
All-time low
4.34 million kg
in 1998
Years of data
39
1961–1999

Barley — Crop residues in Belgium-Luxembourg, 1961–1999

02.5M5.0M7.5M10.0M1961198019991961: 5.2M kg1962: 6.3M kg1963: 6.1M kg1964: 6.4M kg1965: 6.6M kg1966: 6.5M kg1967: 8.0M kg1968: 7.5M kg1969: 7.4M kg1970: 7.1M kg1971: 7.7M kg1972: 8.3M kg1973: 9.2M kg1974: 8.9M kg1975: 5.8M kg1976: 7.7M kg1977: 8.7M kg1978: 9.9M kg1979: 9.9M kg1980: 10.1M kg1981: 9.7M kg1982: 9.5M kg1983: 8.3M kg1984: 10.8M kg1985: 8.7M kg1986: 9.9M kg1987: 8.6M kg1988: 9.3M kg1989: 8.2M kg1990: 6.9M kg1991: 6.4M kg1992: 6.0M kg1993: 5.3M kg1994: 4.7M kg1995: 4.8M kg1996: 5.2M kg1997: 5.0M kg1998: 4.3M kg1999: 4.4M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 1999, barley — crop residues in Belgium-Luxembourg stood at 4.40 million kg.

Compared with earlier readings it is up 1.4% on the previous year and down 46.2% over ten years.

Over the whole period, barley — crop residues in Belgium-Luxembourg peaked at 10.76 million kg in 1984 and was at its lowest, 4.34 million kg, in 1998.

That places Belgium-Luxembourg 50th out of 106 countries with data for 1999, putting it in the middle of the range.

The long-run direction has been consistently falling across the 39 years of available data.

Barley — Crop residues in Belgium-Luxembourg, year by year

Annual values for Barley — Crop residues (N content) in Belgium-Luxembourg, 1961 to 1999.
Year kg Change
1961 5.24 million kg
1962 6.29 million kg +20.1%
1963 6.08 million kg -3.4%
1964 6.36 million kg +4.6%
1965 6.64 million kg +4.3%
1966 6.49 million kg -2.3%
1967 8.00 million kg +23.3%
1968 7.51 million kg -6.1%
1969 7.41 million kg -1.4%
1970 7.08 million kg -4.4%
1971 7.73 million kg +9.2%
1972 8.26 million kg +6.7%
1973 9.17 million kg +11.1%
1974 8.89 million kg -3.1%
1975 5.82 million kg -34.5%
1976 7.70 million kg +32.2%
1977 8.71 million kg +13.1%
1978 9.87 million kg +13.4%
1979 9.89 million kg +0.2%
1980 10.12 million kg +2.3%
1981 9.68 million kg -4.4%
1982 9.46 million kg -2.3%
1983 8.33 million kg -11.9%
1984 10.76 million kg +29.2%
1985 8.66 million kg -19.5%
1986 9.90 million kg +14.3%
1987 8.60 million kg -13.1%
1988 9.27 million kg +7.8%
1989 8.18 million kg -11.8%
1990 6.89 million kg -15.7%
1991 6.45 million kg -6.5%
1992 6.01 million kg -6.7%
1993 5.30 million kg -11.8%
1994 4.70 million kg -11.3%
1995 4.82 million kg +2.4%
1996 5.17 million kg +7.4%
1997 5.03 million kg -2.7%
1998 4.34 million kg -13.7%
1999 4.40 million kg +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.67 million kg 5.24 million kg 8.00 million kg 9
1970s 8.31 million kg 5.82 million kg 9.89 million kg 10
1980s 9.30 million kg 8.18 million kg 10.76 million kg 10
1990s 5.31 million kg 4.34 million kg 6.89 million kg 10

Countries ranked near Belgium-Luxembourg

  1. 47 Kyrgyzstan 4.69 million kg compare
  2. 48 Latvia 4.54 million kg compare
  3. 49 Estonia 4.52 million kg compare
  4. 51 New Zealand 4.22 million kg compare
  5. 52 Belgium 4.08 million kg
  6. 53 Serbia and Montenegro 3.88 million kg compare

See the full ranking of 147 places →

More climate change data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is barley — crop residues in Belgium-Luxembourg?
Barley — crop residues in Belgium-Luxembourg was 4.40 million kg in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Belgium-Luxembourg?
The highest recorded value was 10.76 million kg in 1984.
What is the lowest barley — crop residues recorded in Belgium-Luxembourg?
The lowest recorded value was 4.34 million kg in 1998.
How does Belgium-Luxembourg rank for barley — crop residues?
Belgium-Luxembourg ranks 50th out of 106 countries with data for 1999.
Is barley — crop residues rising or falling in Belgium-Luxembourg?
Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/belgium-luxembourg/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).