Barley — Crop residues in Kyrgyzstan
Kyrgyzstan: Barley — Crop residues was 4.69 million kg in 2050. ▲ Rising
Barley — Crop residues in Kyrgyzstan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, barley — crop residues in Kyrgyzstan stood at 4.69 million kg.
Over the whole period, barley — crop residues in Kyrgyzstan peaked at 8.03 million kg in 1992 and was at its lowest, 1.85 million kg, in 2001.
Kyrgyzstan ranks 47th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Kyrgyzstan, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 8.03 million kg | — |
| 1993 | 6.70 million kg | -16.6% |
| 1994 | 4.42 million kg | -34.0% |
| 1995 | 2.51 million kg | -43.1% |
| 1996 | 2.36 million kg | -6.0% |
| 1997 | 2.06 million kg | -12.5% |
| 1998 | 2.16 million kg | +4.6% |
| 1999 | 2.47 million kg | +14.3% |
| 2000 | 1.98 million kg | -19.8% |
| 2001 | 1.85 million kg | -6.3% |
| 2002 | 1.93 million kg | +4.3% |
| 2003 | 2.57 million kg | +33.3% |
| 2004 | 3.04 million kg | +17.9% |
| 2005 | 2.82 million kg | -7.1% |
| 2006 | 2.73 million kg | -3.3% |
| 2007 | 3.10 million kg | +13.5% |
| 2008 | 2.96 million kg | -4.3% |
| 2009 | 3.75 million kg | +26.5% |
| 2010 | 3.13 million kg | -16.6% |
| 2011 | 3.15 million kg | +0.7% |
| 2012 | 3.06 million kg | -2.7% |
| 2013 | 4.09 million kg | +33.7% |
| 2014 | 2.94 million kg | -28.1% |
| 2015 | 4.88 million kg | +65.9% |
| 2016 | 5.42 million kg | +11.0% |
| 2017 | 5.56 million kg | +2.6% |
| 2018 | 5.60 million kg | +0.9% |
| 2019 | 6.06 million kg | +8.2% |
| 2020 | 6.60 million kg | +8.9% |
| 2021 | 4.11 million kg | -37.7% |
| 2022 | 7.01 million kg | +70.5% |
| 2023 | 5.37 million kg | -23.4% |
| 2030 | 4.01 million kg | -25.4% |
| 2050 | 4.69 million kg | +17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.84 million kg | 2.06 million kg | 8.03 million kg | 8 |
| 2000s | 2.67 million kg | 1.85 million kg | 3.75 million kg | 10 |
| 2010s | 4.39 million kg | 2.94 million kg | 6.06 million kg | 10 |
| 2020s | 5.78 million kg | 4.11 million kg | 7.01 million kg | 4 |
| 2030s | 4.01 million kg | 4.01 million kg | 4.01 million kg | 1 |
| 2050s | 4.69 million kg | 4.69 million kg | 4.69 million kg | 1 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is barley — crop residues in Kyrgyzstan?
- Barley — crop residues in Kyrgyzstan was 4.69 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Kyrgyzstan?
- The highest recorded value was 8.03 million kg in 1992.
- What is the lowest barley — crop residues recorded in Kyrgyzstan?
- The lowest recorded value was 1.85 million kg in 2001.
- How does Kyrgyzstan rank for barley — crop residues?
- Kyrgyzstan ranks 47th out of 106 countries with data for 2050.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).