Kyrgyzstan vs Peru: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Kyrgyzstan
- Peru
How they compare
Peru currently reports 5.06 million kg against 4.69 million kg in Kyrgyzstan, a difference of 364,300 kg.
That makes Peru's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 47th and Peru ranks 46th of 106 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 3 and Peru in 3.
Head to head by decade
| Decade | Kyrgyzstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.84 million kg | 2.07 million kg | 1.76 million kg | Kyrgyzstan |
| 2000s | 2.67 million kg | 2.83 million kg | 158,894 kg | Peru |
| 2010s | 4.39 million kg | 3.06 million kg | 1.33 million kg | Kyrgyzstan |
| 2020s | 5.78 million kg | 2.94 million kg | 2.84 million kg | Kyrgyzstan |
| 2030s | 4.01 million kg | 4.12 million kg | 110,880 kg | Peru |
| 2050s | 4.69 million kg | 5.06 million kg | 364,300 kg | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kyrgyzstan or Peru?
- Peru, at 5.06 million kg against 4.69 million kg in Kyrgyzstan as of 2050.
- What is the difference in barley — crop residues between Kyrgyzstan and Peru?
- 364,300 kg, with Peru ahead.
- How many years of comparable data are there for Kyrgyzstan and Peru?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Peru rank globally for barley — crop residues?
- Kyrgyzstan ranks 47th and Peru ranks 46th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).