Barley — Crop residues (N content) in Peru
Peru: Barley — Crop residues (N content) was 5.06 million kg in 2050. ▲ Rising
Barley — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
In 2050, barley — crop residues in Peru stood at 5.06 million kg. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Peru peaked at 5.06 million kg in 2050 and was at its lowest, 1.17 million kg, in 1990.
Peru ranks 46th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues (N content) in Peru, year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 3.39 million kg | — |
| 1962 | 3.17 million kg | -6.4% |
| 1963 | 3.14 million kg | -1.1% |
| 1964 | 2.92 million kg | -6.8% |
| 1965 | 2.86 million kg | -2.0% |
| 1966 | 2.61 million kg | -8.8% |
| 1967 | 2.84 million kg | +8.8% |
| 1968 | 2.50 million kg | -12.2% |
| 1969 | 2.73 million kg | +9.4% |
| 1970 | 2.82 million kg | +3.4% |
| 1971 | 2.69 million kg | -4.9% |
| 1972 | 2.72 million kg | +1.3% |
| 1973 | 2.59 million kg | -4.7% |
| 1974 | 2.53 million kg | -2.4% |
| 1975 | 2.47 million kg | -2.3% |
| 1976 | 2.48 million kg | +0.3% |
| 1977 | 2.48 million kg | +0.2% |
| 1978 | 2.20 million kg | -11.2% |
| 1979 | 2.23 million kg | +1.2% |
| 1980 | 1.64 million kg | -26.4% |
| 1981 | 1.86 million kg | +13.5% |
| 1982 | 1.80 million kg | -3.4% |
| 1983 | 1.51 million kg | -16.0% |
| 1984 | 1.69 million kg | +11.6% |
| 1985 | 1.96 million kg | +16.1% |
| 1986 | 1.83 million kg | -6.7% |
| 1987 | 1.77 million kg | -2.8% |
| 1988 | 2.04 million kg | +15.0% |
| 1989 | 1.99 million kg | -2.5% |
| 1990 | 1.17 million kg | -41.2% |
| 1991 | 1.86 million kg | +59.1% |
| 1992 | 1.18 million kg | -36.8% |
| 1993 | 1.75 million kg | +48.4% |
| 1994 | 1.99 million kg | +14.1% |
| 1995 | 2.02 million kg | +1.3% |
| 1996 | 2.33 million kg | +15.1% |
| 1997 | 2.17 million kg | -6.7% |
| 1998 | 2.56 million kg | +17.9% |
| 1999 | 2.58 million kg | +0.9% |
| 2000 | 2.82 million kg | +9.2% |
| 2001 | 2.73 million kg | -3.3% |
| 2002 | 2.94 million kg | +8.0% |
| 2003 | 2.88 million kg | -2.1% |
| 2004 | 2.66 million kg | -7.6% |
| 2005 | 2.87 million kg | +7.9% |
| 2006 | 2.85 million kg | -0.7% |
| 2007 | 2.67 million kg | -6.6% |
| 2008 | 2.78 million kg | +4.2% |
| 2009 | 3.12 million kg | +12.4% |
| 2010 | 3.14 million kg | +0.5% |
| 2011 | 2.95 million kg | -6.1% |
| 2012 | 3.10 million kg | +5.4% |
| 2013 | 3.23 million kg | +4.0% |
| 2014 | 3.23 million kg | +0.0% |
| 2015 | 3.21 million kg | -0.6% |
| 2016 | 2.96 million kg | -7.8% |
| 2017 | 2.88 million kg | -2.5% |
| 2018 | 2.95 million kg | +2.4% |
| 2019 | 2.96 million kg | +0.1% |
| 2020 | 2.85 million kg | -3.7% |
| 2021 | 3.03 million kg | +6.6% |
| 2022 | 3.04 million kg | +0.1% |
| 2023 | 2.84 million kg | -6.5% |
| 2030 | 4.12 million kg | +45.2% |
| 2050 | 5.06 million kg | +22.7% |
Peru compared with similar countries
- Peru's 5.06 million kg is above the median for upper middle income countries, which is 2.50 million kg, 2.0× the median. (27 countries reporting)
- Peru's 5.06 million kg is above the median for Latin America & Caribbean, which is 5.06 million kg, 1.0× the median. (9 countries reporting)
Biggest year-on-year movements
Years where Barley — Crop residues (N content) in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +59.1% | 1.17 million kg | 1.86 million kg |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.91 million kg | 2.50 million kg | 3.39 million kg | 9 |
| 1970s | 2.52 million kg | 2.20 million kg | 2.82 million kg | 10 |
| 1980s | 1.81 million kg | 1.51 million kg | 2.04 million kg | 10 |
| 1990s | 1.96 million kg | 1.17 million kg | 2.58 million kg | 10 |
| 2000s | 2.83 million kg | 2.66 million kg | 3.12 million kg | 10 |
| 2010s | 3.06 million kg | 2.88 million kg | 3.23 million kg | 10 |
| 2020s | 2.94 million kg | 2.84 million kg | 3.04 million kg | 4 |
| 2030s | 4.12 million kg | 4.12 million kg | 4.12 million kg | 1 |
| 2050s | 5.06 million kg | 5.06 million kg | 5.06 million kg | 1 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is barley — crop residues in Peru?
- Barley — crop residues in Peru was 5.06 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Peru?
- The highest recorded value was 5.06 million kg in 2050.
- What is the lowest barley — crop residues recorded in Peru?
- The lowest recorded value was 1.17 million kg in 1990.
- How does Peru rank for barley — crop residues?
- Peru ranks 46th out of 106 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).