Barley — Crop residues in Norway

Norway: Barley — Crop residues was 7.56 million kg in 2050. ▲ Rising

Latest (2050)
7.56 million kg
World rank
43rd
of 106 countries
All-time high
8.82 million kg
in 1990
All-time low
4.53 million kg
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Norway, 1961–2050

02.0M4.0M6.0M8.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for barley — crop residues in Norway is 7.56 million kg, measured in 2050.

Over the whole period, barley — crop residues in Norway peaked at 8.82 million kg in 1990 and was at its lowest, 4.53 million kg, in 1962.

Norway ranks 43rd of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Norway, year by year

Annual values for Barley — Crop residues (N content) in Norway, 1961 to 2050.
Year kg Change
1961 5.38 million kg
1962 4.53 million kg -15.7%
1963 5.89 million kg +30.0%
1964 6.09 million kg +3.3%
1965 6.18 million kg +1.5%
1966 5.33 million kg -13.8%
1967 6.13 million kg +15.0%
1968 7.55 million kg +23.3%
1969 6.16 million kg -18.4%
1970 7.17 million kg +16.3%
1971 7.01 million kg -2.1%
1972 6.52 million kg -7.0%
1973 6.61 million kg +1.4%
1974 7.82 million kg +18.2%
1975 5.70 million kg -27.1%
1976 6.10 million kg +7.1%
1977 7.67 million kg +25.6%
1978 8.10 million kg +5.7%
1979 7.96 million kg -1.7%
1980 7.93 million kg -0.5%
1981 7.40 million kg -6.7%
1982 7.54 million kg +1.9%
1983 7.03 million kg -6.8%
1984 7.82 million kg +11.2%
1985 7.65 million kg -2.1%
1986 6.75 million kg -11.8%
1987 6.90 million kg +2.2%
1988 6.70 million kg -3.0%
1989 7.47 million kg +11.6%
1990 8.82 million kg +18.1%
1991 8.02 million kg -9.1%
1992 6.14 million kg -23.5%
1993 7.64 million kg +24.4%
1994 6.54 million kg -14.4%
1995 6.76 million kg +3.4%
1996 8.19 million kg +21.1%
1997 7.99 million kg -2.4%
1998 7.49 million kg -6.3%
1999 7.62 million kg +1.7%
2000 6.98 million kg -8.4%
2001 7.59 million kg +8.7%
2002 7.28 million kg -4.0%
2003 7.09 million kg -2.6%
2004 7.51 million kg +5.9%
2005 7.15 million kg -4.8%
2006 6.54 million kg -8.5%
2007 5.92 million kg -9.5%
2008 6.63 million kg +12.1%
2009 5.76 million kg -13.1%
2010 6.54 million kg +13.5%
2011 6.06 million kg -7.4%
2012 6.94 million kg +14.5%
2013 6.34 million kg -8.6%
2014 6.29 million kg -0.8%
2015 6.09 million kg -3.1%
2016 7.49 million kg +22.9%
2017 6.83 million kg -8.8%
2018 5.49 million kg -19.6%
2019 6.71 million kg +22.4%
2020 7.54 million kg +12.2%
2021 7.27 million kg -3.5%
2022 6.99 million kg -3.9%
2023 5.07 million kg -27.4%
2030 7.37 million kg +45.3%
2050 7.56 million kg +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.92 million kg 4.53 million kg 7.55 million kg 9
1970s 7.07 million kg 5.70 million kg 8.10 million kg 10
1980s 7.32 million kg 6.70 million kg 7.93 million kg 10
1990s 7.52 million kg 6.14 million kg 8.82 million kg 10
2000s 6.84 million kg 5.76 million kg 7.59 million kg 10
2010s 6.48 million kg 5.49 million kg 7.49 million kg 10
2020s 6.72 million kg 5.07 million kg 7.54 million kg 4
2030s 7.37 million kg 7.37 million kg 7.37 million kg 1
2050s 7.56 million kg 7.56 million kg 7.56 million kg 1

Countries ranked near Norway

  1. 40 Azerbaijan 8.81 million kg compare
  2. 41 Slovakia 8.55 million kg compare
  3. 42 Brazil 8.27 million kg compare
  4. 44 Bulgaria 7.09 million kg compare
  5. 45 South Africa 6.92 million kg compare
  6. 46 Peru 5.06 million kg compare

See the full ranking of 147 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is barley — crop residues in Norway?
Barley — crop residues in Norway was 7.56 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Norway?
The highest recorded value was 8.82 million kg in 1990.
What is the lowest barley — crop residues recorded in Norway?
The lowest recorded value was 4.53 million kg in 1962.
How does Norway rank for barley — crop residues?
Norway ranks 43rd out of 106 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/norway/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).