Brazil vs Norway: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Brazil
- Norway
How they compare
Brazil currently reports 8.27 million kg against 7.56 million kg in Norway, a difference of 708,090 kg.
That makes Brazil's figure about 1.1 times Norway's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Norway ahead.
Brazil ranks 42nd and Norway ranks 43rd of 106 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Norway in 8.
Head to head by decade
| Decade | Brazil | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 482,743 kg | 5.92 million kg | 5.43 million kg | Norway |
| 1970s | 784,470 kg | 7.07 million kg | 6.28 million kg | Norway |
| 1980s | 2.07 million kg | 7.32 million kg | 5.24 million kg | Norway |
| 1990s | 2.43 million kg | 7.52 million kg | 5.09 million kg | Norway |
| 2000s | 3.59 million kg | 6.84 million kg | 3.26 million kg | Norway |
| 2010s | 3.75 million kg | 6.48 million kg | 2.73 million kg | Norway |
| 2020s | 5.27 million kg | 6.72 million kg | 1.45 million kg | Norway |
| 2030s | 5.81 million kg | 7.37 million kg | 1.57 million kg | Norway |
| 2050s | 8.27 million kg | 7.56 million kg | 708,090 kg | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Brazil or Norway?
- Brazil, at 8.27 million kg against 7.56 million kg in Norway as of 2050.
- What is the difference in barley — crop residues between Brazil and Norway?
- 708,090 kg, with Brazil ahead.
- How many years of comparable data are there for Brazil and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Norway rank globally for barley — crop residues?
- Brazil ranks 42nd and Norway ranks 43rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).