Azerbaijan vs Norway: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Azerbaijan
- Norway
How they compare
Azerbaijan currently reports 8.81 million kg against 7.56 million kg in Norway, a difference of 1.25 million kg.
That makes Azerbaijan's figure about 1.2 times Norway's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Norway ahead.
Azerbaijan ranks 40th and Norway ranks 43rd of 106 countries.
Across the 6 decades both report, Azerbaijan averaged higher in 4 and Norway in 2.
Head to head by decade
| Decade | Azerbaijan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.97 million kg | 7.29 million kg | 4.33 million kg | Norway |
| 2000s | 5.21 million kg | 6.84 million kg | 1.64 million kg | Norway |
| 2010s | 10.23 million kg | 6.48 million kg | 3.75 million kg | Azerbaijan |
| 2020s | 13.18 million kg | 6.72 million kg | 6.46 million kg | Azerbaijan |
| 2030s | 7.51 million kg | 7.37 million kg | 133,600 kg | Azerbaijan |
| 2050s | 8.81 million kg | 7.56 million kg | 1.25 million kg | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Azerbaijan or Norway?
- Azerbaijan, at 8.81 million kg against 7.56 million kg in Norway as of 2050.
- What is the difference in barley — crop residues between Azerbaijan and Norway?
- 1.25 million kg, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Azerbaijan and Norway rank globally for barley — crop residues?
- Azerbaijan ranks 40th and Norway ranks 43rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).