Barley — Crop residues in Slovakia
Slovakia: Barley — Crop residues was 8.55 million kg in 2050. ▼ Falling
Barley — Crop residues in Slovakia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Slovakia recorded 8.55 million kg for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Slovakia peaked at 10.93 million kg in 2004 and was at its lowest, 4.56 million kg, in 2010.
Slovakia ranks 41st of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Barley — Crop residues in Slovakia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 10.08 million kg | — |
| 1994 | 10.57 million kg | +4.9% |
| 1995 | 9.70 million kg | -8.2% |
| 1996 | 8.85 million kg | -8.8% |
| 1997 | 10.54 million kg | +19.1% |
| 1998 | 10.65 million kg | +1.0% |
| 1999 | 9.02 million kg | -15.2% |
| 2000 | 5.30 million kg | -41.3% |
| 2001 | 7.53 million kg | +42.0% |
| 2002 | 8.44 million kg | +12.1% |
| 2003 | 10.01 million kg | +18.6% |
| 2004 | 10.93 million kg | +9.3% |
| 2005 | 8.96 million kg | -18.0% |
| 2006 | 7.82 million kg | -12.8% |
| 2007 | 8.15 million kg | +4.2% |
| 2008 | 10.62 million kg | +30.4% |
| 2009 | 8.24 million kg | -22.4% |
| 2010 | 4.56 million kg | -44.6% |
| 2011 | 6.31 million kg | +38.4% |
| 2012 | 5.80 million kg | -8.1% |
| 2013 | 5.40 million kg | -7.0% |
| 2014 | 7.93 million kg | +47.0% |
| 2015 | 7.86 million kg | -0.9% |
| 2016 | 6.83 million kg | -13.1% |
| 2017 | 6.44 million kg | -5.7% |
| 2018 | 5.85 million kg | -9.3% |
| 2019 | 7.05 million kg | +20.7% |
| 2020 | 7.92 million kg | +12.4% |
| 2021 | 6.93 million kg | -12.5% |
| 2022 | 6.50 million kg | -6.2% |
| 2023 | 7.02 million kg | +8.0% |
| 2030 | 8.72 million kg | +24.1% |
| 2050 | 8.55 million kg | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.92 million kg | 8.85 million kg | 10.65 million kg | 7 |
| 2000s | 8.60 million kg | 5.30 million kg | 10.93 million kg | 10 |
| 2010s | 6.40 million kg | 4.56 million kg | 7.93 million kg | 10 |
| 2020s | 7.09 million kg | 6.50 million kg | 7.92 million kg | 4 |
| 2030s | 8.72 million kg | 8.72 million kg | 8.72 million kg | 1 |
| 2050s | 8.55 million kg | 8.55 million kg | 8.55 million kg | 1 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is barley — crop residues in Slovakia?
- Barley — crop residues in Slovakia was 8.55 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Slovakia?
- The highest recorded value was 10.93 million kg in 2004.
- What is the lowest barley — crop residues recorded in Slovakia?
- The lowest recorded value was 4.56 million kg in 2010.
- How does Slovakia rank for barley — crop residues?
- Slovakia ranks 41st out of 106 countries with data for 2050.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).