Bulgaria vs Slovakia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Bulgaria
- Slovakia
How they compare
Slovakia currently reports 8.55 million kg against 7.09 million kg in Bulgaria, a difference of 1.46 million kg.
That makes Slovakia's figure about 1.2 times Bulgaria's.
The two have swapped places 9 times across 33 shared years of data; in 1993 it was Bulgaria ahead.
Bulgaria ranks 44th and Slovakia ranks 41st of 106 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Slovakia in 2.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.68 million kg | 9.92 million kg | 756,949 kg | Bulgaria |
| 2000s | 9.81 million kg | 8.60 million kg | 1.22 million kg | Bulgaria |
| 2010s | 8.13 million kg | 6.40 million kg | 1.72 million kg | Bulgaria |
| 2020s | 7.87 million kg | 7.09 million kg | 770,615 kg | Bulgaria |
| 2030s | 7.23 million kg | 8.72 million kg | 1.49 million kg | Slovakia |
| 2050s | 7.09 million kg | 8.55 million kg | 1.46 million kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bulgaria or Slovakia?
- Slovakia, at 8.55 million kg against 7.09 million kg in Bulgaria as of 2050.
- What is the difference in barley — crop residues between Bulgaria and Slovakia?
- 1.46 million kg, with Slovakia ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Bulgaria and Slovakia rank globally for barley — crop residues?
- Bulgaria ranks 44th and Slovakia ranks 41st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).