Bulgaria vs Kyrgyzstan: Barley — Crop residues
Barley — Crop residues over time
- Bulgaria
- Kyrgyzstan
How they compare
Bulgaria currently reports 7.09 million kg against 4.69 million kg in Kyrgyzstan, a difference of 2.39 million kg.
That makes Bulgaria's figure about 1.5 times Kyrgyzstan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bulgaria ahead.
Bulgaria ranks 44th and Kyrgyzstan ranks 47th of 106 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.19 million kg | 3.84 million kg | 7.36 million kg | Bulgaria |
| 2000s | 9.81 million kg | 2.67 million kg | 7.14 million kg | Bulgaria |
| 2010s | 8.13 million kg | 4.39 million kg | 3.74 million kg | Bulgaria |
| 2020s | 7.87 million kg | 5.78 million kg | 2.09 million kg | Bulgaria |
| 2030s | 7.23 million kg | 4.01 million kg | 3.22 million kg | Bulgaria |
| 2050s | 7.09 million kg | 4.69 million kg | 2.39 million kg | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bulgaria or Kyrgyzstan?
- Bulgaria, at 7.09 million kg against 4.69 million kg in Kyrgyzstan as of 2050.
- What is the difference in barley — crop residues between Bulgaria and Kyrgyzstan?
- 2.39 million kg, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Bulgaria and Kyrgyzstan rank globally for barley — crop residues?
- Bulgaria ranks 44th and Kyrgyzstan ranks 47th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).