Estonia vs Kyrgyzstan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Estonia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 4.69 million kg against 4.52 million kg in Estonia, a difference of 168,350 kg.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Estonia ranks 49th and Kyrgyzstan ranks 47th of 106 countries.
Across the 6 decades both report, Estonia averaged higher in 4 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Estonia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.34 million kg | 3.84 million kg | 501,345 kg | Estonia |
| 2000s | 4.13 million kg | 2.67 million kg | 1.45 million kg | Estonia |
| 2010s | 4.91 million kg | 4.39 million kg | 523,955 kg | Estonia |
| 2020s | 5.37 million kg | 5.78 million kg | 400,880 kg | Kyrgyzstan |
| 2030s | 4.62 million kg | 4.01 million kg | 604,000 kg | Estonia |
| 2050s | 4.52 million kg | 4.69 million kg | 168,350 kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Estonia or Kyrgyzstan?
- Kyrgyzstan, at 4.69 million kg against 4.52 million kg in Estonia as of 2050.
- What is the difference in barley — crop residues between Estonia and Kyrgyzstan?
- 168,350 kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Estonia and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and Kyrgyzstan rank globally for barley — crop residues?
- Estonia ranks 49th and Kyrgyzstan ranks 47th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).