Kyrgyzstan vs Latvia: Barley — Crop residues
Barley — Crop residues over time
- Kyrgyzstan
- Latvia
How they compare
Kyrgyzstan currently reports 4.69 million kg against 4.54 million kg in Latvia, a difference of 153,860 kg.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 47th and Latvia ranks 48th of 106 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 3 and Latvia in 3.
Head to head by decade
| Decade | Kyrgyzstan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.84 million kg | 5.12 million kg | 1.29 million kg | Latvia |
| 2000s | 2.67 million kg | 3.79 million kg | 1.12 million kg | Latvia |
| 2010s | 4.39 million kg | 3.58 million kg | 805,146 kg | Kyrgyzstan |
| 2020s | 5.78 million kg | 3.19 million kg | 2.58 million kg | Kyrgyzstan |
| 2030s | 4.01 million kg | 4.63 million kg | 619,090 kg | Latvia |
| 2050s | 4.69 million kg | 4.54 million kg | 153,860 kg | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kyrgyzstan or Latvia?
- Kyrgyzstan, at 4.69 million kg against 4.54 million kg in Latvia as of 2050.
- What is the difference in barley — crop residues between Kyrgyzstan and Latvia?
- 153,860 kg, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Latvia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Latvia rank globally for barley — crop residues?
- Kyrgyzstan ranks 47th and Latvia ranks 48th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).