Barley — Crop residues in Belgium

Belgium: Barley — Crop residues was 4.08 million kg in 2050. ▲ Rising

Latest (2050)
4.08 million kg
World rank
52nd
of 106 countries
All-time high
5.10 million kg
in 2009
All-time low
3.10 million kg
in 2003
Years of data
26
2000–2050

Barley — Crop residues in Belgium, 2000–2050

02.0M4.0M6.0M2000202520502000: 3.8M kg2001: 4.2M kg2002: 3.9M kg2003: 3.1M kg2004: 3.4M kg2005: 3.4M kg2006: 4.2M kg2007: 4.2M kg2008: 3.8M kg2009: 5.1M kg2010: 4.2M kg2011: 3.8M kg2012: 4.1M kg2013: 4.3M kg2014: 4.5M kg2015: 4.9M kg2016: 4.0M kg2017: 4.3M kg2018: 3.7M kg2019: 4.5M kg2020: 3.7M kg2021: 3.4M kg2022: 4.2M kg2023: 4.4M kg2030: 4.2M kg2050: 4.1M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, barley — crop residues in Belgium stood at 4.08 million kg.

Over the whole period, barley — crop residues in Belgium peaked at 5.10 million kg in 2009 and was at its lowest, 3.10 million kg, in 2003.

Belgium ranks 52nd of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Barley — Crop residues in Belgium, year by year

Annual values for Barley — Crop residues (N content) in Belgium, 2000 to 2050.
Year kg Change
2000 3.80 million kg
2001 4.19 million kg +10.3%
2002 3.88 million kg -7.4%
2003 3.10 million kg -20.3%
2004 3.45 million kg +11.3%
2005 3.42 million kg -0.8%
2006 4.17 million kg +21.8%
2007 4.24 million kg +1.8%
2008 3.79 million kg -10.6%
2009 5.10 million kg +34.5%
2010 4.19 million kg -17.9%
2011 3.85 million kg -8.1%
2012 4.06 million kg +5.6%
2013 4.34 million kg +7.0%
2014 4.50 million kg +3.6%
2015 4.87 million kg +8.2%
2016 3.97 million kg -18.5%
2017 4.29 million kg +8.1%
2018 3.67 million kg -14.5%
2019 4.51 million kg +22.9%
2020 3.74 million kg -17.2%
2021 3.39 million kg -9.2%
2022 4.21 million kg +24.1%
2023 4.45 million kg +5.5%
2030 4.16 million kg -6.4%
2050 4.08 million kg -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3.91 million kg 3.10 million kg 5.10 million kg 10
2010s 4.23 million kg 3.67 million kg 4.87 million kg 10
2020s 3.95 million kg 3.39 million kg 4.45 million kg 4
2030s 4.16 million kg 4.16 million kg 4.16 million kg 1
2050s 4.08 million kg 4.08 million kg 4.08 million kg 1

Countries ranked near Belgium

  1. 49 Estonia 4.52 million kg compare
  2. 50 Belgium-Luxembourg 4.40 million kg
  3. 51 New Zealand 4.22 million kg compare
  4. 53 Serbia and Montenegro 3.88 million kg compare
  5. 54 Serbia 3.87 million kg compare
  6. 55 Egypt 3.55 million kg compare

See the full ranking of 147 places →

More climate change data for Belgium

All data for Belgium →

Frequently asked questions

What is barley — crop residues in Belgium?
Barley — crop residues in Belgium was 4.08 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Belgium?
The highest recorded value was 5.10 million kg in 2009.
What is the lowest barley — crop residues recorded in Belgium?
The lowest recorded value was 3.10 million kg in 2003.
How does Belgium rank for barley — crop residues?
Belgium ranks 52nd out of 106 countries with data for 2050.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/belgium/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).