Bhutan vs Colombia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Bhutan
- Colombia
How they compare
Colombia currently reports 134,434 kg against 93,418 kg in Bhutan, a difference of 41,016 kg.
That makes Colombia's figure about 1.4 times Bhutan's.
Across all 65 years both countries report, Colombia has been ahead every year.
Bhutan ranks 91st and Colombia ranks 88th of 106 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43,151 kg | 1.32 million kg | 1.28 million kg | Colombia |
| 1970s | 55,442 kg | 1.40 million kg | 1.34 million kg | Colombia |
| 1980s | 60,010 kg | 937,760 kg | 877,750 kg | Colombia |
| 1990s | 70,272 kg | 692,725 kg | 622,453 kg | Colombia |
| 2000s | 38,567 kg | 132,454 kg | 93,888 kg | Colombia |
| 2010s | 25,251 kg | 126,733 kg | 101,483 kg | Colombia |
| 2020s | 11,480 kg | 94,704 kg | 83,224 kg | Colombia |
| 2030s | 83,562 kg | 134,642 kg | 51,080 kg | Colombia |
| 2050s | 93,418 kg | 134,434 kg | 41,016 kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bhutan or Colombia?
- Colombia, at 134,434 kg against 93,418 kg in Bhutan as of 2050.
- What is the difference in barley — crop residues between Bhutan and Colombia?
- 41,016 kg, with Colombia ahead.
- How many years of comparable data are there for Bhutan and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Colombia rank globally for barley — crop residues?
- Bhutan ranks 91st and Colombia ranks 88th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).