Barley — Crop residues in Colombia

Colombia: Barley — Crop residues was 134,434 kg in 2050. ◆ Volatile

Latest (2050)
134,434 kg
World rank
88th
of 106 countries
All-time high
1.85 million kg
in 1979
All-time low
74,643 kg
in 2017
Years of data
65
1961–2050

Barley — Crop residues in Colombia, 1961–2050

0500.0k1.0M1.5M2.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, barley — crop residues in Colombia stood at 134,434 kg.

Over the whole period, barley — crop residues in Colombia peaked at 1.85 million kg in 1979 and was at its lowest, 74,643 kg, in 2017.

Colombia ranks 88th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Colombia, year by year

Annual values for Barley — Crop residues (N content) in Colombia, 1961 to 2050.
Year kg Change
1961 1.32 million kg
1962 1.41 million kg +7.3%
1963 1.56 million kg +10.7%
1964 1.52 million kg -2.7%
1965 1.21 million kg -20.8%
1966 1.31 million kg +8.4%
1967 1.34 million kg +2.7%
1968 1.05 million kg -21.9%
1969 1.16 million kg +10.1%
1970 1.20 million kg +4.2%
1971 1.44 million kg +19.8%
1972 1.39 million kg -3.8%
1973 1.15 million kg -17.0%
1974 1.35 million kg +17.4%
1975 1.71 million kg +26.2%
1976 1.13 million kg -33.8%
1977 1.12 million kg -1.1%
1978 1.64 million kg +46.4%
1979 1.85 million kg +13.3%
1980 1.50 million kg -18.9%
1981 795,407 kg -47.1%
1982 780,879 kg -1.8%
1983 391,256 kg -49.9%
1984 394,416 kg +0.8%
1985 807,734 kg +104.8%
1986 981,855 kg +21.6%
1987 1.23 million kg +25.1%
1988 1.32 million kg +7.7%
1989 1.17 million kg -11.6%
1990 1.36 million kg +16.4%
1991 1.36 million kg -0.4%
1992 777,411 kg -42.7%
1993 968,031 kg +24.5%
1994 770,956 kg -20.4%
1995 588,571 kg -23.7%
1996 523,065 kg -11.1%
1997 254,104 kg -51.4%
1998 162,212 kg -36.2%
1999 163,181 kg +0.6%
2000 171,160 kg +4.9%
2001 81,734 kg -52.2%
2002 148,938 kg +82.2%
2003 98,419 kg -33.9%
2004 119,115 kg +21.0%
2005 126,783 kg +6.4%
2006 95,161 kg -24.9%
2007 108,811 kg +14.3%
2008 148,178 kg +36.2%
2009 226,244 kg +52.7%
2010 159,567 kg -29.5%
2011 75,552 kg -52.7%
2012 110,170 kg +45.8%
2013 170,859 kg +55.1%
2014 180,947 kg +5.9%
2015 108,641 kg -40.0%
2016 148,956 kg +37.1%
2017 74,643 kg -49.9%
2018 130,283 kg +74.5%
2019 107,716 kg -17.3%
2020 80,727 kg -25.1%
2021 81,474 kg +0.9%
2022 89,486 kg +9.8%
2023 127,128 kg +42.1%
2030 134,642 kg +5.9%
2050 134,434 kg -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.32 million kg 1.05 million kg 1.56 million kg 9
1970s 1.40 million kg 1.12 million kg 1.85 million kg 10
1980s 937,760 kg 391,256 kg 1.50 million kg 10
1990s 692,725 kg 162,212 kg 1.36 million kg 10
2000s 132,454 kg 81,734 kg 226,244 kg 10
2010s 126,733 kg 74,643 kg 180,947 kg 10
2020s 94,704 kg 80,727 kg 127,128 kg 4
2030s 134,642 kg 134,642 kg 134,642 kg 1
2050s 134,434 kg 134,434 kg 134,434 kg 1

Countries ranked near Colombia

  1. 85 Jordan 328,153 kg compare
  2. 86 Palestine, State of 248,283 kg compare
  3. 87 Israel 149,664 kg compare
  4. 89 Mongolia 114,871 kg compare
  5. 90 Iceland 98,768 kg compare
  6. 91 Bhutan 93,418 kg compare

See the full ranking of 147 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is barley — crop residues in Colombia?
Barley — crop residues in Colombia was 134,434 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Colombia?
The highest recorded value was 1.85 million kg in 1979.
What is the lowest barley — crop residues recorded in Colombia?
The lowest recorded value was 74,643 kg in 2017.
How does Colombia rank for barley — crop residues?
Colombia ranks 88th out of 106 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/colombia/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).