Colombia vs Jordan: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Colombia
- Jordan
How they compare
Jordan currently reports 328,153 kg against 134,434 kg in Colombia, a difference of 193,719 kg.
That makes Jordan's figure about 2.4 times Colombia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 88th and Jordan ranks 85th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Colombia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.32 million kg | 953,804 kg | 366,774 kg | Colombia |
| 1970s | 1.40 million kg | 446,475 kg | 951,350 kg | Colombia |
| 1980s | 937,760 kg | 497,643 kg | 440,117 kg | Colombia |
| 1990s | 692,725 kg | 557,305 kg | 135,420 kg | Colombia |
| 2000s | 132,454 kg | 403,976 kg | 271,522 kg | Jordan |
| 2010s | 126,733 kg | 619,861 kg | 493,128 kg | Jordan |
| 2020s | 94,704 kg | 848,387 kg | 753,683 kg | Jordan |
| 2030s | 134,642 kg | 347,199 kg | 212,557 kg | Jordan |
| 2050s | 134,434 kg | 328,153 kg | 193,719 kg | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Jordan?
- Jordan, at 328,153 kg against 134,434 kg in Colombia as of 2050.
- What is the difference in barley — crop residues between Colombia and Jordan?
- 193,719 kg, with Jordan ahead.
- How many years of comparable data are there for Colombia and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Jordan rank globally for barley — crop residues?
- Colombia ranks 88th and Jordan ranks 85th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).