Colombia vs Mongolia: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Colombia
- Mongolia
How they compare
Colombia currently reports 134,434 kg against 114,871 kg in Mongolia, a difference of 19,563 kg.
That makes Colombia's figure about 1.2 times Mongolia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 88th and Mongolia ranks 89th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Mongolia in 2.
Head to head by decade
| Decade | Colombia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.32 million kg | 194,248 kg | 1.13 million kg | Colombia |
| 1970s | 1.40 million kg | 723,413 kg | 674,412 kg | Colombia |
| 1980s | 937,760 kg | 1.45 million kg | 507,611 kg | Mongolia |
| 1990s | 692,725 kg | 383,053 kg | 309,672 kg | Colombia |
| 2000s | 132,454 kg | 40,895 kg | 91,559 kg | Colombia |
| 2010s | 126,733 kg | 69,821 kg | 56,913 kg | Colombia |
| 2020s | 94,704 kg | 102,619 kg | 7,915 kg | Mongolia |
| 2030s | 134,642 kg | 98,284 kg | 36,358 kg | Colombia |
| 2050s | 134,434 kg | 114,871 kg | 19,563 kg | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Mongolia?
- Colombia, at 134,434 kg against 114,871 kg in Mongolia as of 2050.
- What is the difference in barley — crop residues between Colombia and Mongolia?
- 19,563 kg, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mongolia rank globally for barley — crop residues?
- Colombia ranks 88th and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).