Colombia vs Israel: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Colombia
- Israel
How they compare
Israel currently reports 149,664 kg against 134,434 kg in Colombia, a difference of 15,230 kg.
That makes Israel's figure about 1.1 times Colombia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 88th and Israel ranks 87th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 5 and Israel in 4.
Head to head by decade
| Decade | Colombia | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.32 million kg | 826,867 kg | 493,711 kg | Colombia |
| 1970s | 1.40 million kg | 330,998 kg | 1.07 million kg | Colombia |
| 1980s | 937,760 kg | 273,651 kg | 664,109 kg | Colombia |
| 1990s | 692,725 kg | 112,268 kg | 580,458 kg | Colombia |
| 2000s | 132,454 kg | 132,150 kg | 304.09 kg | Colombia |
| 2010s | 126,733 kg | 152,671 kg | 25,938 kg | Israel |
| 2020s | 94,704 kg | 158,367 kg | 63,663 kg | Israel |
| 2030s | 134,642 kg | 149,977 kg | 15,335 kg | Israel |
| 2050s | 134,434 kg | 149,664 kg | 15,230 kg | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Israel?
- Israel, at 149,664 kg against 134,434 kg in Colombia as of 2050.
- What is the difference in barley — crop residues between Colombia and Israel?
- 15,230 kg, with Israel ahead.
- How many years of comparable data are there for Colombia and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Israel rank globally for barley — crop residues?
- Colombia ranks 88th and Israel ranks 87th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).