China, Taiwan Province of vs Guatemala: Barley — Crop residues
Barley — Crop residues over time
- China, Taiwan Province of
- Guatemala
How they compare
China, Taiwan Province of currently reports 3,268 kg against 530.86 kg in Guatemala, a difference of 2,737 kg.
That makes China, Taiwan Province of's figure about 6.2 times Guatemala's.
The two have swapped places 1 time across 23 shared years of data; in 1961 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 103rd and Guatemala ranks 106th of 106 countries.
Across the 3 decades both report, China, Taiwan Province of averaged higher in 2 and Guatemala in 1.
Head to head by decade
| Decade | China, Taiwan Province of | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,141 kg | 1,287 kg | 9,855 kg | China, Taiwan Province of |
| 1970s | 8,679 kg | 4,193 kg | 4,487 kg | China, Taiwan Province of |
| 1980s | 1,532 kg | 6,306 kg | 4,774 kg | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, China, Taiwan Province of or Guatemala?
- China, Taiwan Province of, at 3,268 kg against 530.86 kg in Guatemala as of 1983.
- What is the difference in barley — crop residues between China, Taiwan Province of and Guatemala?
- 2,737 kg, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Guatemala?
- 23 years are reported by both, from 1961 to 1983.
- How do China, Taiwan Province of and Guatemala rank globally for barley — crop residues?
- China, Taiwan Province of ranks 103rd and Guatemala ranks 106th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).