Croatia vs Switzerland: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Croatia
- Switzerland
How they compare
Switzerland currently reports 3.00 million kg against 2.81 million kg in Croatia, a difference of 184,680 kg.
That makes Switzerland's figure about 1.1 times Croatia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 60th and Switzerland ranks 59th of 106 countries.
Across the 6 decades both report, Croatia averaged higher in 2 and Switzerland in 4.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.40 million kg | 3.61 million kg | 2.21 million kg | Switzerland |
| 2000s | 2.56 million kg | 2.66 million kg | 99,927 kg | Switzerland |
| 2010s | 2.62 million kg | 2.11 million kg | 510,362 kg | Croatia |
| 2020s | 3.67 million kg | 2.05 million kg | 1.63 million kg | Croatia |
| 2030s | 2.74 million kg | 2.92 million kg | 177,300 kg | Switzerland |
| 2050s | 2.81 million kg | 3.00 million kg | 184,680 kg | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Croatia or Switzerland?
- Switzerland, at 3.00 million kg against 2.81 million kg in Croatia as of 2050.
- What is the difference in barley — crop residues between Croatia and Switzerland?
- 184,680 kg, with Switzerland ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Switzerland rank globally for barley — crop residues?
- Croatia ranks 60th and Switzerland ranks 59th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).