Barley — Crop residues in Croatia
Croatia: Barley — Crop residues was 2.81 million kg in 2050. ▲ Rising
Barley — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Croatia recorded 2.81 million kg for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Croatia peaked at 3.82 million kg in 2020 and was at its lowest, 1.10 million kg, in 1996.
Croatia ranks 60th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Croatia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 1.31 million kg | — |
| 1993 | 1.53 million kg | +16.8% |
| 1994 | 1.34 million kg | -12.5% |
| 1995 | 1.27 million kg | -5.1% |
| 1996 | 1.10 million kg | -13.3% |
| 1997 | 1.34 million kg | +21.0% |
| 1998 | 1.76 million kg | +31.5% |
| 1999 | 1.57 million kg | -10.7% |
| 2000 | 2.21 million kg | +40.9% |
| 2001 | 2.37 million kg | +7.4% |
| 2002 | 2.53 million kg | +6.4% |
| 2003 | 2.06 million kg | -18.6% |
| 2004 | 2.89 million kg | +40.6% |
| 2005 | 2.00 million kg | -30.8% |
| 2006 | 2.61 million kg | +30.4% |
| 2007 | 2.71 million kg | +4.0% |
| 2008 | 3.32 million kg | +22.4% |
| 2009 | 2.91 million kg | -12.3% |
| 2010 | 2.12 million kg | -27.3% |
| 2011 | 2.32 million kg | +9.7% |
| 2012 | 2.81 million kg | +21.1% |
| 2013 | 2.43 million kg | -13.6% |
| 2014 | 2.12 million kg | -13.0% |
| 2015 | 2.29 million kg | +8.3% |
| 2016 | 3.10 million kg | +35.3% |
| 2017 | 3.06 million kg | -1.4% |
| 2018 | 2.72 million kg | -11.0% |
| 2019 | 3.25 million kg | +19.4% |
| 2020 | 3.82 million kg | +17.5% |
| 2021 | 3.60 million kg | -5.8% |
| 2022 | 3.76 million kg | +4.6% |
| 2023 | 3.51 million kg | -6.6% |
| 2030 | 2.74 million kg | -21.8% |
| 2050 | 2.81 million kg | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.40 million kg | 1.10 million kg | 1.76 million kg | 8 |
| 2000s | 2.56 million kg | 2.00 million kg | 3.32 million kg | 10 |
| 2010s | 2.62 million kg | 2.12 million kg | 3.25 million kg | 10 |
| 2020s | 3.67 million kg | 3.51 million kg | 3.82 million kg | 4 |
| 2030s | 2.74 million kg | 2.74 million kg | 2.74 million kg | 1 |
| 2050s | 2.81 million kg | 2.81 million kg | 2.81 million kg | 1 |
Countries ranked near Croatia
- 57 Greece 3.29 million kg compare
- 58 Pakistan 3.24 million kg compare
- 59 Switzerland 3.00 million kg compare
- 61 Republic of Korea 2.65 million kg compare
- 62 Libya 2.50 million kg compare
- 63 Uzbekistan 2.16 million kg compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is barley — crop residues in Croatia?
- Barley — crop residues in Croatia was 2.81 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Croatia?
- The highest recorded value was 3.82 million kg in 2020.
- What is the lowest barley — crop residues recorded in Croatia?
- The lowest recorded value was 1.10 million kg in 1996.
- How does Croatia rank for barley — crop residues?
- Croatia ranks 60th out of 106 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).