Croatia vs Greece: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Croatia
- Greece
How they compare
Greece currently reports 3.29 million kg against 2.81 million kg in Croatia, a difference of 479,910 kg.
That makes Greece's figure about 1.2 times Croatia's.
Across all 34 years both countries report, Greece has been ahead every year.
Croatia ranks 60th and Greece ranks 57th of 106 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Croatia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.40 million kg | 4.80 million kg | 3.40 million kg | Greece |
| 2000s | 2.56 million kg | 3.52 million kg | 963,551 kg | Greece |
| 2010s | 2.62 million kg | 4.73 million kg | 2.10 million kg | Greece |
| 2020s | 3.67 million kg | 4.43 million kg | 762,228 kg | Greece |
| 2030s | 2.74 million kg | 3.36 million kg | 614,730 kg | Greece |
| 2050s | 2.81 million kg | 3.29 million kg | 479,910 kg | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Croatia or Greece?
- Greece, at 3.29 million kg against 2.81 million kg in Croatia as of 2050.
- What is the difference in barley — crop residues between Croatia and Greece?
- 479,910 kg, with Greece ahead.
- How many years of comparable data are there for Croatia and Greece?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Greece rank globally for barley — crop residues?
- Croatia ranks 60th and Greece ranks 57th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).