Barley — Crop residues in Greece

Greece: Barley — Crop residues was 3.29 million kg in 2050. ▼ Falling

Latest (2050)
3.29 million kg
World rank
57th
of 106 countries
All-time high
12.54 million kg
in 1974
All-time low
2.90 million kg
in 2005
Years of data
65
1961–2050

Barley — Crop residues in Greece, 1961–2050

2.0M4.0M6.0M8.0M10.0M12.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, barley — crop residues in Greece stood at 3.29 million kg.

Over the whole period, barley — crop residues in Greece peaked at 12.54 million kg in 1974 and was at its lowest, 2.90 million kg, in 2005.

That places Greece 57th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Greece, year by year

Annual values for Barley — Crop residues (N content) in Greece, 1961 to 2050.
Year kg Change
1961 3.38 million kg
1962 3.48 million kg +2.8%
1963 3.15 million kg -9.3%
1964 3.48 million kg +10.4%
1965 4.69 million kg +34.8%
1966 7.53 million kg +60.5%
1967 10.13 million kg +34.5%
1968 6.81 million kg -32.8%
1969 6.29 million kg -7.6%
1970 9.70 million kg +54.1%
1971 10.37 million kg +6.9%
1972 11.51 million kg +11.0%
1973 11.28 million kg -2.0%
1974 12.54 million kg +11.1%
1975 11.87 million kg -5.3%
1976 12.12 million kg +2.1%
1977 9.00 million kg -25.8%
1978 11.40 million kg +26.7%
1979 11.24 million kg -1.4%
1980 11.55 million kg +2.8%
1981 9.54 million kg -17.4%
1982 10.44 million kg +9.4%
1983 8.42 million kg -19.3%
1984 11.06 million kg +31.3%
1985 7.89 million kg -28.6%
1986 8.68 million kg +10.0%
1987 7.09 million kg -18.4%
1988 7.64 million kg +7.8%
1989 7.78 million kg +1.9%
1990 4.29 million kg -44.9%
1991 5.94 million kg +38.6%
1992 5.49 million kg -7.7%
1993 5.30 million kg -3.5%
1994 5.29 million kg -0.1%
1995 5.22 million kg -1.3%
1996 4.62 million kg -11.4%
1997 4.50 million kg -2.8%
1998 4.26 million kg -5.2%
1999 3.74 million kg -12.2%
2000 3.71 million kg -0.8%
2001 3.56 million kg -4.1%
2002 3.61 million kg +1.4%
2003 2.96 million kg -17.9%
2004 3.00 million kg +1.1%
2005 2.90 million kg -3.1%
2006 3.16 million kg +8.9%
2007 3.56 million kg +12.7%
2008 4.46 million kg +25.1%
2009 4.32 million kg -3.1%
2010 3.96 million kg -8.3%
2011 4.05 million kg +2.2%
2012 4.27 million kg +5.5%
2013 4.79 million kg +12.3%
2014 5.28 million kg +10.1%
2015 6.45 million kg +22.1%
2016 4.77 million kg -25.9%
2017 4.70 million kg -1.5%
2018 4.36 million kg -7.2%
2019 4.61 million kg +5.8%
2020 4.98 million kg +7.9%
2021 4.12 million kg -17.2%
2022 4.07 million kg -1.2%
2023 4.56 million kg +12.1%
2030 3.36 million kg -26.4%
2050 3.29 million kg -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.44 million kg 3.15 million kg 10.13 million kg 9
1970s 11.10 million kg 9.00 million kg 12.54 million kg 10
1980s 9.01 million kg 7.09 million kg 11.55 million kg 10
1990s 4.87 million kg 3.74 million kg 5.94 million kg 10
2000s 3.52 million kg 2.90 million kg 4.46 million kg 10
2010s 4.73 million kg 3.96 million kg 6.45 million kg 10
2020s 4.43 million kg 4.07 million kg 4.98 million kg 4
2030s 3.36 million kg 3.36 million kg 3.36 million kg 1
2050s 3.29 million kg 3.29 million kg 3.29 million kg 1

Countries ranked near Greece

  1. 54 Serbia 3.87 million kg compare
  2. 55 Egypt 3.55 million kg compare
  3. 56 Netherlands (Kingdom of the) 3.32 million kg compare
  4. 58 Pakistan 3.24 million kg compare
  5. 59 Switzerland 3.00 million kg compare
  6. 60 Croatia 2.81 million kg compare

See the full ranking of 147 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is barley — crop residues in Greece?
Barley — crop residues in Greece was 3.29 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Greece?
The highest recorded value was 12.54 million kg in 1974.
What is the lowest barley — crop residues recorded in Greece?
The lowest recorded value was 2.90 million kg in 2005.
How does Greece rank for barley — crop residues?
Greece ranks 57th out of 106 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/greece/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).