Greece vs Switzerland: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Greece
- Switzerland
How they compare
Greece currently reports 3.29 million kg against 3.00 million kg in Switzerland, a difference of 295,230 kg.
That makes Greece's figure about 1.1 times Switzerland's.
Across all 65 years both countries report, Greece has been ahead every year.
Greece ranks 57th and Switzerland ranks 59th of 106 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Greece | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.44 million kg | 1.33 million kg | 4.11 million kg | Greece |
| 1970s | 11.10 million kg | 2.16 million kg | 8.94 million kg | Greece |
| 1980s | 9.01 million kg | 3.07 million kg | 5.94 million kg | Greece |
| 1990s | 4.87 million kg | 3.68 million kg | 1.18 million kg | Greece |
| 2000s | 3.52 million kg | 2.66 million kg | 863,624 kg | Greece |
| 2010s | 4.73 million kg | 2.11 million kg | 2.61 million kg | Greece |
| 2020s | 4.43 million kg | 2.05 million kg | 2.39 million kg | Greece |
| 2030s | 3.36 million kg | 2.92 million kg | 437,430 kg | Greece |
| 2050s | 3.29 million kg | 3.00 million kg | 295,230 kg | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Greece or Switzerland?
- Greece, at 3.29 million kg against 3.00 million kg in Switzerland as of 2050.
- What is the difference in barley — crop residues between Greece and Switzerland?
- 295,230 kg, with Greece ahead.
- How many years of comparable data are there for Greece and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Switzerland rank globally for barley — crop residues?
- Greece ranks 57th and Switzerland ranks 59th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).