Greece vs Serbia: Barley — Crop residues (N content)

Greece
3.29 million kg
in 2050
Serbia
3.87 million kg
in 2050
Greece rank
57th
Serbia rank
54th

Barley — Crop residues (N content) over time

  • Greece
  • Serbia
2.0M4.0M6.0M8.0M10.0M12.0M196120052050

How they compare

Serbia currently reports 3.87 million kg against 3.29 million kg in Greece, a difference of 572,450 kg.

That makes Serbia's figure about 1.2 times Greece's.

The two have swapped places 4 times across 20 shared years of data; in 2006 it was Serbia ahead.

Greece ranks 57th and Serbia ranks 54th of 106 countries.

Across the 5 decades both report, Greece averaged higher in 2 and Serbia in 3.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 3.87 million kg 3.65 million kg 227,825 kg Greece
2010s 4.73 million kg 4.03 million kg 694,380 kg Greece
2020s 4.43 million kg 5.95 million kg 1.52 million kg Serbia
2030s 3.36 million kg 3.77 million kg 413,980 kg Serbia
2050s 3.29 million kg 3.87 million kg 572,450 kg Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Greece or Serbia?
Serbia, at 3.87 million kg against 3.29 million kg in Greece as of 2050.
What is the difference in barley — crop residues between Greece and Serbia?
572,450 kg, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
20 years are reported by both, from 2006 to 2050.
How do Greece and Serbia rank globally for barley — crop residues?
Greece ranks 57th and Serbia ranks 54th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/greece/serbia/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).