Egypt vs Greece: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Egypt
- Greece
How they compare
Egypt currently reports 3.55 million kg against 3.29 million kg in Greece, a difference of 253,470 kg.
That makes Egypt's figure about 1.1 times Greece's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Greece ahead.
Egypt ranks 55th and Greece ranks 57th of 106 countries.
Across the 9 decades both report, Egypt averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Egypt | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.65 million kg | 5.44 million kg | 3.79 million kg | Greece |
| 1970s | 1.35 million kg | 11.10 million kg | 9.75 million kg | Greece |
| 1980s | 1.66 million kg | 9.01 million kg | 7.35 million kg | Greece |
| 1990s | 2.15 million kg | 4.87 million kg | 2.72 million kg | Greece |
| 2000s | 1.83 million kg | 3.52 million kg | 1.69 million kg | Greece |
| 2010s | 1.41 million kg | 4.73 million kg | 3.31 million kg | Greece |
| 2020s | 1.13 million kg | 4.43 million kg | 3.30 million kg | Greece |
| 2030s | 2.91 million kg | 3.36 million kg | 454,530 kg | Greece |
| 2050s | 3.55 million kg | 3.29 million kg | 253,470 kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Egypt or Greece?
- Egypt, at 3.55 million kg against 3.29 million kg in Greece as of 2050.
- What is the difference in barley — crop residues between Egypt and Greece?
- 253,470 kg, with Egypt ahead.
- How many years of comparable data are there for Egypt and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Greece rank globally for barley — crop residues?
- Egypt ranks 55th and Greece ranks 57th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).