Czechia vs Uruguay: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Czechia
- Uruguay
How they compare
Czechia currently reports 24.70 million kg against 15.91 million kg in Uruguay, a difference of 8.78 million kg.
That makes Czechia's figure about 1.6 times Uruguay's.
Across all 33 years both countries report, Czechia has been ahead every year.
Czechia ranks 26th and Uruguay ranks 28th of 106 countries.
Czechia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Czechia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27.47 million kg | 2.78 million kg | 24.69 million kg | Czechia |
| 2000s | 23.97 million kg | 3.98 million kg | 19.99 million kg | Czechia |
| 2010s | 20.43 million kg | 4.33 million kg | 16.10 million kg | Czechia |
| 2020s | 20.91 million kg | 9.86 million kg | 11.05 million kg | Czechia |
| 2030s | 25.18 million kg | 9.96 million kg | 15.22 million kg | Czechia |
| 2050s | 24.70 million kg | 15.91 million kg | 8.78 million kg | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Czechia or Uruguay?
- Czechia, at 24.70 million kg against 15.91 million kg in Uruguay as of 2050.
- What is the difference in barley — crop residues between Czechia and Uruguay?
- 8.78 million kg, with Czechia ahead.
- How many years of comparable data are there for Czechia and Uruguay?
- 33 years are reported by both, from 1993 to 2050.
- How do Czechia and Uruguay rank globally for barley — crop residues?
- Czechia ranks 26th and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).