Barley — Crop residues in Uruguay

Uruguay: Barley — Crop residues was 15.91 million kg in 2050. ◆ Volatile

Latest (2050)
15.91 million kg
World rank
28th
of 106 countries
All-time high
15.91 million kg
in 2050
All-time low
306,503 kg
in 1967
Years of data
65
1961–2050

Barley — Crop residues in Uruguay, 1961–2050

05.0M10.0M15.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Uruguay recorded 15.91 million kg for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Uruguay peaked at 15.91 million kg in 2050 and was at its lowest, 306,503 kg, in 1967.

Uruguay ranks 28th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Uruguay, year by year

Annual values for Barley — Crop residues (N content) in Uruguay, 1961 to 2050.
Year kg Change
1961 544,872 kg
1962 591,766 kg +8.6%
1963 450,266 kg -23.9%
1964 639,275 kg +42.0%
1965 317,084 kg -50.4%
1966 526,187 kg +65.9%
1967 306,503 kg -41.8%
1968 726,356 kg +137.0%
1969 564,091 kg -22.3%
1970 709,340 kg +25.7%
1971 620,991 kg -12.5%
1972 480,511 kg -22.6%
1973 522,895 kg +8.8%
1974 417,698 kg -20.1%
1975 598,827 kg +43.4%
1976 709,366 kg +18.5%
1977 638,607 kg -10.0%
1978 921,842 kg +44.4%
1979 1.00 million kg +8.5%
1980 787,602 kg -21.2%
1981 1.25 million kg +58.4%
1982 619,254 kg -50.4%
1983 1.13 million kg +83.2%
1984 1.57 million kg +38.6%
1985 1.20 million kg -23.8%
1986 938,491 kg -21.7%
1987 1.65 million kg +75.8%
1988 2.61 million kg +58.5%
1989 2.65 million kg +1.2%
1990 1.80 million kg -31.8%
1991 1.93 million kg +6.7%
1992 3.95 million kg +105.0%
1993 1.86 million kg -53.0%
1994 2.28 million kg +23.0%
1995 4.21 million kg +84.2%
1996 4.41 million kg +4.9%
1997 2.76 million kg -37.5%
1998 2.48 million kg -10.1%
1999 1.48 million kg -40.3%
2000 2.75 million kg +86.3%
2001 1.95 million kg -29.0%
2002 2.87 million kg +46.8%
2003 4.08 million kg +42.2%
2004 5.06 million kg +24.1%
2005 3.00 million kg -40.8%
2006 5.28 million kg +76.2%
2007 4.05 million kg -23.4%
2008 5.06 million kg +24.9%
2009 5.69 million kg +12.6%
2010 2.32 million kg -59.3%
2011 4.04 million kg +74.4%
2012 2.98 million kg -26.4%
2013 2.67 million kg -10.3%
2014 3.07 million kg +15.0%
2015 3.12 million kg +1.7%
2016 4.27 million kg +36.7%
2017 8.23 million kg +92.7%
2018 4.92 million kg -40.2%
2019 7.68 million kg +56.1%
2020 7.34 million kg -4.5%
2021 10.45 million kg +42.3%
2022 10.99 million kg +5.2%
2023 10.67 million kg -2.9%
2030 9.96 million kg -6.7%
2050 15.91 million kg +59.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 518,489 kg 306,503 kg 726,356 kg 9
1970s 662,017 kg 417,698 kg 1.00 million kg 10
1980s 1.44 million kg 619,254 kg 2.65 million kg 10
1990s 2.72 million kg 1.48 million kg 4.41 million kg 10
2000s 3.98 million kg 1.95 million kg 5.69 million kg 10
2010s 4.33 million kg 2.32 million kg 8.23 million kg 10
2020s 9.86 million kg 7.34 million kg 10.99 million kg 4
2030s 9.96 million kg 9.96 million kg 9.96 million kg 1
2050s 15.91 million kg 15.91 million kg 15.91 million kg 1

Countries ranked near Uruguay

  1. 25 Finland 25.23 million kg compare
  2. 26 Czechia 24.70 million kg compare
  3. 27 Sweden 16.93 million kg compare
  4. 29 Mexico 15.75 million kg compare
  5. 30 Italy 15.42 million kg compare
  6. 31 Afghanistan 14.06 million kg compare

See the full ranking of 147 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is barley — crop residues in Uruguay?
Barley — crop residues in Uruguay was 15.91 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Uruguay?
The highest recorded value was 15.91 million kg in 2050.
What is the lowest barley — crop residues recorded in Uruguay?
The lowest recorded value was 306,503 kg in 1967.
How does Uruguay rank for barley — crop residues?
Uruguay ranks 28th out of 106 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/uruguay/">Barley — Crop residues in Uruguay</a> — Statizoid

About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).