Barley — Crop residues in Italy

Italy: Barley — Crop residues was 15.42 million kg in 2050. ▲ Rising

Latest (2050)
15.42 million kg
World rank
30th
of 106 countries
All-time high
21.60 million kg
in 1991
All-time low
3.66 million kg
in 1966
Years of data
65
1961–2050

Barley — Crop residues in Italy, 1961–2050

5.0M10.0M15.0M20.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, barley — crop residues in Italy stood at 15.42 million kg.

Over the whole period, barley — crop residues in Italy peaked at 21.60 million kg in 1991 and was at its lowest, 3.66 million kg, in 1966.

That places Italy 30th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Italy, year by year

Annual values for Barley — Crop residues (N content) in Italy, 1961 to 2050.
Year kg Change
1961 4.16 million kg
1962 4.17 million kg +0.4%
1963 4.09 million kg -2.0%
1964 3.74 million kg -8.5%
1965 4.04 million kg +7.9%
1966 3.66 million kg -9.4%
1967 4.12 million kg +12.6%
1968 3.70 million kg -10.2%
1969 4.06 million kg +9.7%
1970 4.32 million kg +6.5%
1971 4.96 million kg +14.9%
1972 5.07 million kg +2.2%
1973 5.88 million kg +15.9%
1974 7.08 million kg +20.4%
1975 8.15 million kg +15.1%
1976 9.19 million kg +12.8%
1977 8.66 million kg -5.8%
1978 10.29 million kg +18.9%
1979 10.32 million kg +0.2%
1980 11.85 million kg +14.8%
1981 12.26 million kg +3.5%
1982 13.32 million kg +8.6%
1983 14.71 million kg +10.4%
1984 19.54 million kg +32.8%
1985 19.85 million kg +1.6%
1986 18.91 million kg -4.7%
1987 20.58 million kg +8.8%
1988 19.03 million kg -7.5%
1989 20.02 million kg +5.2%
1990 20.62 million kg +3.0%
1991 21.60 million kg +4.8%
1992 20.95 million kg -3.0%
1993 19.67 million kg -6.1%
1994 17.72 million kg -9.9%
1995 17.13 million kg -3.3%
1996 16.30 million kg -4.9%
1997 14.47 million kg -11.2%
1998 16.62 million kg +14.8%
1999 15.87 million kg -4.5%
2000 15.28 million kg -3.8%
2001 13.77 million kg -9.9%
2002 14.51 million kg +5.4%
2003 12.53 million kg -13.6%
2004 13.94 million kg +11.3%
2005 14.63 million kg +5.0%
2006 15.41 million kg +5.3%
2007 14.89 million kg -3.4%
2008 14.93 million kg +0.3%
2009 12.81 million kg -14.2%
2010 12.01 million kg -6.3%
2011 11.55 million kg -3.8%
2012 11.32 million kg -2.0%
2013 10.59 million kg -6.5%
2014 10.25 million kg -3.2%
2015 11.46 million kg +11.8%
2016 11.83 million kg +3.2%
2017 11.81 million kg -0.2%
2018 12.48 million kg +5.6%
2019 13.15 million kg +5.4%
2020 13.36 million kg +1.6%
2021 12.96 million kg -3.0%
2022 13.76 million kg +6.1%
2023 14.26 million kg +3.6%
2030 15.72 million kg +10.3%
2050 15.42 million kg -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.97 million kg 3.66 million kg 4.17 million kg 9
1970s 7.39 million kg 4.32 million kg 10.32 million kg 10
1980s 17.01 million kg 11.85 million kg 20.58 million kg 10
1990s 18.09 million kg 14.47 million kg 21.60 million kg 10
2000s 14.27 million kg 12.53 million kg 15.41 million kg 10
2010s 11.65 million kg 10.25 million kg 13.15 million kg 10
2020s 13.59 million kg 12.96 million kg 14.26 million kg 4
2030s 15.72 million kg 15.72 million kg 15.72 million kg 1
2050s 15.42 million kg 15.42 million kg 15.42 million kg 1

Countries ranked near Italy

  1. 27 Sweden 16.93 million kg compare
  2. 28 Uruguay 15.91 million kg compare
  3. 29 Mexico 15.75 million kg compare
  4. 31 Afghanistan 14.06 million kg compare
  5. 32 Hungary 13.70 million kg compare
  6. 33 Ireland 12.96 million kg compare

See the full ranking of 147 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is barley — crop residues in Italy?
Barley — crop residues in Italy was 15.42 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Italy?
The highest recorded value was 21.60 million kg in 1991.
What is the lowest barley — crop residues recorded in Italy?
The lowest recorded value was 3.66 million kg in 1966.
How does Italy rank for barley — crop residues?
Italy ranks 30th out of 106 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/italy/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).