Ireland vs Italy: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Ireland
- Italy
How they compare
Italy currently reports 15.42 million kg against 12.96 million kg in Ireland, a difference of 2.46 million kg.
That makes Italy's figure about 1.2 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 33rd and Italy ranks 30th of 106 countries.
Across the 9 decades both report, Ireland averaged higher in 5 and Italy in 4.
Head to head by decade
| Decade | Ireland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.73 million kg | 3.97 million kg | 3.76 million kg | Ireland |
| 1970s | 13.14 million kg | 7.39 million kg | 5.75 million kg | Ireland |
| 1980s | 18.22 million kg | 17.01 million kg | 1.21 million kg | Ireland |
| 1990s | 12.86 million kg | 18.09 million kg | 5.24 million kg | Italy |
| 2000s | 13.58 million kg | 14.27 million kg | 683,970 kg | Italy |
| 2010s | 16.62 million kg | 11.65 million kg | 4.98 million kg | Ireland |
| 2020s | 15.93 million kg | 13.59 million kg | 2.35 million kg | Ireland |
| 2030s | 13.21 million kg | 15.72 million kg | 2.51 million kg | Italy |
| 2050s | 12.96 million kg | 15.42 million kg | 2.46 million kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ireland or Italy?
- Italy, at 15.42 million kg against 12.96 million kg in Ireland as of 2050.
- What is the difference in barley — crop residues between Ireland and Italy?
- 2.46 million kg, with Italy ahead.
- How many years of comparable data are there for Ireland and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Italy rank globally for barley — crop residues?
- Ireland ranks 33rd and Italy ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).