Hungary vs Italy: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Hungary
- Italy
How they compare
Italy currently reports 15.42 million kg against 13.70 million kg in Hungary, a difference of 1.72 million kg.
That makes Italy's figure about 1.1 times Hungary's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 32nd and Italy ranks 30th of 106 countries.
Across the 9 decades both report, Hungary averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.66 million kg | 3.97 million kg | 8.69 million kg | Hungary |
| 1970s | 9.45 million kg | 7.39 million kg | 2.06 million kg | Hungary |
| 1980s | 12.21 million kg | 17.01 million kg | 4.80 million kg | Italy |
| 1990s | 16.23 million kg | 18.09 million kg | 1.86 million kg | Italy |
| 2000s | 13.79 million kg | 14.27 million kg | 481,830 kg | Italy |
| 2010s | 14.46 million kg | 11.65 million kg | 2.81 million kg | Hungary |
| 2020s | 20.33 million kg | 13.59 million kg | 6.74 million kg | Hungary |
| 2030s | 13.97 million kg | 15.72 million kg | 1.75 million kg | Italy |
| 2050s | 13.70 million kg | 15.42 million kg | 1.72 million kg | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Hungary or Italy?
- Italy, at 15.42 million kg against 13.70 million kg in Hungary as of 2050.
- What is the difference in barley — crop residues between Hungary and Italy?
- 1.72 million kg, with Italy ahead.
- How many years of comparable data are there for Hungary and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Italy rank globally for barley — crop residues?
- Hungary ranks 32nd and Italy ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).