Italy vs Sweden: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Italy
- Sweden
How they compare
Sweden currently reports 16.93 million kg against 15.42 million kg in Italy, a difference of 1.51 million kg.
That makes Sweden's figure about 1.1 times Italy's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Sweden ahead.
Italy ranks 30th and Sweden ranks 27th of 106 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.97 million kg | 16.94 million kg | 12.97 million kg | Sweden |
| 1970s | 7.39 million kg | 24.94 million kg | 17.55 million kg | Sweden |
| 1980s | 17.01 million kg | 26.75 million kg | 9.74 million kg | Sweden |
| 1990s | 18.09 million kg | 21.78 million kg | 3.69 million kg | Sweden |
| 2000s | 14.27 million kg | 18.73 million kg | 4.46 million kg | Sweden |
| 2010s | 11.65 million kg | 18.09 million kg | 6.44 million kg | Sweden |
| 2020s | 13.59 million kg | 14.60 million kg | 1.02 million kg | Sweden |
| 2030s | 15.72 million kg | 17.26 million kg | 1.54 million kg | Sweden |
| 2050s | 15.42 million kg | 16.93 million kg | 1.51 million kg | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or Sweden?
- Sweden, at 16.93 million kg against 15.42 million kg in Italy as of 2050.
- What is the difference in barley — crop residues between Italy and Sweden?
- 1.51 million kg, with Sweden ahead.
- How many years of comparable data are there for Italy and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Sweden rank globally for barley — crop residues?
- Italy ranks 30th and Sweden ranks 27th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).