Italy vs Mexico: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Italy
- Mexico
How they compare
Mexico currently reports 15.75 million kg against 15.42 million kg in Italy, a difference of 332,700 kg.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 30th and Mexico ranks 29th of 106 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Mexico in 1.
Head to head by decade
| Decade | Italy | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.97 million kg | 3.34 million kg | 632,392 kg | Italy |
| 1970s | 7.39 million kg | 5.36 million kg | 2.03 million kg | Italy |
| 1980s | 17.01 million kg | 6.97 million kg | 10.04 million kg | Italy |
| 1990s | 18.09 million kg | 6.52 million kg | 11.57 million kg | Italy |
| 2000s | 14.27 million kg | 9.95 million kg | 4.32 million kg | Italy |
| 2010s | 11.65 million kg | 10.55 million kg | 1.10 million kg | Italy |
| 2020s | 13.59 million kg | 11.71 million kg | 1.88 million kg | Italy |
| 2030s | 15.72 million kg | 12.44 million kg | 3.28 million kg | Italy |
| 2050s | 15.42 million kg | 15.75 million kg | 332,700 kg | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Italy or Mexico?
- Mexico, at 15.75 million kg against 15.42 million kg in Italy as of 2050.
- What is the difference in barley — crop residues between Italy and Mexico?
- 332,700 kg, with Mexico ahead.
- How many years of comparable data are there for Italy and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Mexico rank globally for barley — crop residues?
- Italy ranks 30th and Mexico ranks 29th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).