Finland vs Uruguay: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Finland
- Uruguay
How they compare
Finland currently reports 25.23 million kg against 15.91 million kg in Uruguay, a difference of 9.31 million kg.
That makes Finland's figure about 1.6 times Uruguay's.
Across all 65 years both countries report, Finland has been ahead every year.
Finland ranks 25th and Uruguay ranks 28th of 106 countries.
Finland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.26 million kg | 518,489 kg | 6.74 million kg | Finland |
| 1970s | 16.02 million kg | 662,017 kg | 15.36 million kg | Finland |
| 1980s | 19.70 million kg | 1.44 million kg | 18.26 million kg | Finland |
| 1990s | 20.79 million kg | 2.72 million kg | 18.07 million kg | Finland |
| 2000s | 23.49 million kg | 3.98 million kg | 19.51 million kg | Finland |
| 2010s | 19.20 million kg | 4.33 million kg | 14.87 million kg | Finland |
| 2020s | 15.16 million kg | 9.86 million kg | 5.30 million kg | Finland |
| 2030s | 25.72 million kg | 9.96 million kg | 15.76 million kg | Finland |
| 2050s | 25.23 million kg | 15.91 million kg | 9.31 million kg | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Finland or Uruguay?
- Finland, at 25.23 million kg against 15.91 million kg in Uruguay as of 2050.
- What is the difference in barley — crop residues between Finland and Uruguay?
- 9.31 million kg, with Finland ahead.
- How many years of comparable data are there for Finland and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Uruguay rank globally for barley — crop residues?
- Finland ranks 25th and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).