Ecuador vs Israel: Barley — Crop residues (N content)
Barley — Crop residues (N content) over time
- Ecuador
- Israel
How they compare
Ecuador currently reports 485,737 kg against 149,664 kg in Israel, a difference of 336,073 kg.
That makes Ecuador's figure about 3.2 times Israel's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 84th and Israel ranks 87th of 106 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.71 million kg | 826,867 kg | 883,641 kg | Ecuador |
| 1970s | 1.03 million kg | 330,998 kg | 703,772 kg | Ecuador |
| 1980s | 614,306 kg | 273,651 kg | 340,655 kg | Ecuador |
| 1990s | 681,524 kg | 112,268 kg | 569,257 kg | Ecuador |
| 2000s | 456,074 kg | 132,150 kg | 323,924 kg | Ecuador |
| 2010s | 270,686 kg | 152,671 kg | 118,015 kg | Ecuador |
| 2020s | 175,626 kg | 158,367 kg | 17,260 kg | Ecuador |
| 2030s | 487,283 kg | 149,977 kg | 337,306 kg | Ecuador |
| 2050s | 485,737 kg | 149,664 kg | 336,073 kg | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ecuador or Israel?
- Ecuador, at 485,737 kg against 149,664 kg in Israel as of 2050.
- What is the difference in barley — crop residues between Ecuador and Israel?
- 336,073 kg, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Israel rank globally for barley — crop residues?
- Ecuador ranks 84th and Israel ranks 87th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).