Barley — Crop residues in Ecuador

Ecuador: Barley — Crop residues was 485,737 kg in 2050. ◆ Volatile

Latest (2050)
485,737 kg
World rank
84th
of 106 countries
All-time high
2.28 million kg
in 1963
All-time low
122,779 kg
in 2023
Years of data
65
1961–2050

Barley — Crop residues in Ecuador, 1961–2050

0500.0k1.0M1.5M2.0M2.5M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Ecuador recorded 485,737 kg for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Ecuador peaked at 2.28 million kg in 1963 and was at its lowest, 122,779 kg, in 2023.

Ecuador ranks 84th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Ecuador, year by year

Annual values for Barley — Crop residues (N content) in Ecuador, 1961 to 2050.
Year kg Change
1961 1.26 million kg
1962 1.95 million kg +55.4%
1963 2.28 million kg +16.9%
1964 1.75 million kg -23.2%
1965 1.85 million kg +5.3%
1966 1.60 million kg -13.3%
1967 1.65 million kg +3.3%
1968 1.55 million kg -6.5%
1969 1.51 million kg -2.2%
1970 1.58 million kg +4.6%
1971 1.39 million kg -12.3%
1972 1.43 million kg +3.2%
1973 1.35 million kg -5.4%
1974 928,640 kg -31.3%
1975 1.06 million kg +13.9%
1976 1.06 million kg +0.1%
1977 760,933 kg -28.1%
1978 405,967 kg -46.6%
1979 388,193 kg -4.4%
1980 401,945 kg +3.5%
1981 445,552 kg +10.8%
1982 561,562 kg +26.0%
1983 477,487 kg -15.0%
1984 432,728 kg -9.4%
1985 444,645 kg +2.8%
1986 816,495 kg +83.6%
1987 797,255 kg -2.4%
1988 873,475 kg +9.6%
1989 891,914 kg +2.1%
1990 738,864 kg -17.2%
1991 650,800 kg -11.9%
1992 815,307 kg +25.3%
1993 817,761 kg +0.3%
1994 648,600 kg -20.7%
1995 602,494 kg -7.1%
1996 656,182 kg +8.9%
1997 649,152 kg -1.1%
1998 614,921 kg -5.3%
1999 621,161 kg +1.0%
2000 511,515 kg -17.7%
2001 524,164 kg +2.5%
2002 476,259 kg -9.1%
2003 444,028 kg -6.8%
2004 421,399 kg -5.1%
2005 464,926 kg +10.3%
2006 453,187 kg -2.5%
2007 475,167 kg +4.9%
2008 369,890 kg -22.2%
2009 420,204 kg +13.6%
2010 343,072 kg -18.4%
2011 419,728 kg +22.3%
2012 225,825 kg -46.2%
2013 368,494 kg +63.2%
2014 239,574 kg -35.0%
2015 151,074 kg -36.9%
2016 364,412 kg +141.2%
2017 204,701 kg -43.8%
2018 196,954 kg -3.8%
2019 193,028 kg -2.0%
2020 210,722 kg +9.2%
2021 208,870 kg -0.9%
2022 160,135 kg -23.3%
2023 122,779 kg -23.3%
2030 487,283 kg +296.9%
2050 485,737 kg -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.71 million kg 1.26 million kg 2.28 million kg 9
1970s 1.03 million kg 388,193 kg 1.58 million kg 10
1980s 614,306 kg 401,945 kg 891,914 kg 10
1990s 681,524 kg 602,494 kg 817,761 kg 10
2000s 456,074 kg 369,890 kg 524,164 kg 10
2010s 270,686 kg 151,074 kg 419,728 kg 10
2020s 175,626 kg 122,779 kg 210,722 kg 4
2030s 487,283 kg 487,283 kg 487,283 kg 1
2050s 485,737 kg 485,737 kg 485,737 kg 1

Countries ranked near Ecuador

  1. 81 Nepal 595,468 kg compare
  2. 82 Luxembourg 592,080 kg compare
  3. 83 Saudi Arabia 557,565 kg compare
  4. 85 Jordan 328,153 kg compare
  5. 86 Palestine, State of 248,283 kg compare
  6. 87 Israel 149,664 kg compare

See the full ranking of 147 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is barley — crop residues in Ecuador?
Barley — crop residues in Ecuador was 485,737 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Ecuador?
The highest recorded value was 2.28 million kg in 1963.
What is the lowest barley — crop residues recorded in Ecuador?
The lowest recorded value was 122,779 kg in 2023.
How does Ecuador rank for barley — crop residues?
Ecuador ranks 84th out of 106 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (N content). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-n-content-fao-tier-1/ecuador/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).