Ecuador vs Luxembourg: Barley — Crop residues (N content)

Ecuador
485,737 kg
in 2050
Luxembourg
592,080 kg
in 2050
Ecuador rank
84th
Luxembourg rank
82nd

Barley — Crop residues (N content) over time

  • Ecuador
  • Luxembourg
0500.0k1.0M1.5M2.0M2.5M196120052050

How they compare

Luxembourg currently reports 592,080 kg against 485,737 kg in Ecuador, a difference of 106,343 kg.

That makes Luxembourg's figure about 1.2 times Ecuador's.

Across all 26 years both countries report, Luxembourg has been ahead every year.

Ecuador ranks 84th and Luxembourg ranks 82nd of 106 countries.

Luxembourg has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ecuador Luxembourg Difference Ahead
2000s 456,074 kg 607,668 kg 151,594 kg Luxembourg
2010s 270,686 kg 456,238 kg 185,552 kg Luxembourg
2020s 175,626 kg 378,000 kg 202,374 kg Luxembourg
2030s 487,283 kg 603,630 kg 116,347 kg Luxembourg
2050s 485,737 kg 592,080 kg 106,343 kg Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Ecuador or Luxembourg?
Luxembourg, at 592,080 kg against 485,737 kg in Ecuador as of 2050.
What is the difference in barley — crop residues between Ecuador and Luxembourg?
106,343 kg, with Luxembourg ahead.
How many years of comparable data are there for Ecuador and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Ecuador and Luxembourg rank globally for barley — crop residues?
Ecuador ranks 84th and Luxembourg ranks 82nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Luxembourg: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-n-content-fao-tier-1/ecuador/luxembourg/

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About this data

Indicator
Barley — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).